Italians consume a million and a half tons of spaghetti every year


Fatty acids, total saturated

Entries containing "Fatty acids, total saturated", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Fatty acids, total saturated
Yambean (jicama), raw 38 g 0.1 g 8.8 g 0.7 g 0.021 g
Cherries, sour, red, canned, extra heavy syrup pack, solids and liquids 114 g 0.1 g 29.2 g 0.7 g 0.021 g
Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt 12 g 0.2 g 1.8 g 1.6 g 0.021 g
Squash, winter, acorn, raw 40 g 0.1 g 10.4 g 0.8 g 0.021 g
Fruit punch juice drink, frozen concentrate, prepared with water 42 g 0.2 g 10.4 g 0.1 g 0.021 g
Squash, winter, butternut, raw 45 g 0.1 g 11.7 g 1 g 0.021 g
Lotus root, cooked, boiled, drained, without salt 66 g 0.1 g 16.0 g 1.6 g 0.021 g
Babyfood, vegetables, sweet potatoes, junior 60 g 0.1 g 13.9 g 1.1 g 0.021 g
Babyfood, vegetables, sweet potatoes strained 57 g 0.1 g 13.2 g 1.1 g 0.021 g
Squash, winter, butternut, frozen, unprepared 57 g 0.1 g 14.4 g 1.8 g 0.021 g
Cherries, sour, red, canned, heavy syrup pack, solids and liquids 91 g 0.1 g 23.3 g 0.7 g 0.021 g
Lotus root, cooked, boiled, drained, with salt 66 g 0.1 g 16.0 g 1.6 g 0.021 g
Grapefruit, raw, pink and red, all areas 42 g 0.1 g 10.7 g 0.8 g 0.021 g
Apples, raw, without skin 48 g 0.1 g 12.8 g 0.3 g 0.021 g
Cabbage, red, raw 31 g 0.2 g 7.4 g 1.4 g 0.021 g
Peppers, hot chili, green, raw 40 g 0.2 g 9.5 g 2 g 0.021 g
Figs, canned, water pack, solids and liquids 53 g 0.1 g 14.0 g 0.4 g 0.020 g
Soup, consomme with gelatin, dry, mix 137 g 0.1 g 16.3 g 17.2 g 0.020 g
Soup, cream of asparagus, dry, mix, prepared with water 23 g 0.7 g 3.6 g 0.9 g 0.020 g
Apples, dehydrated (low moisture), sulfured, stewed 74 g 0.1 g 19.9 g 0.3 g 0.020 g