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Fatty acids, total saturated

Entries containing "Fatty acids, total saturated", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Fatty acids, total saturated
Seaweed, spirulina, dried 290 g 7.7 g 23.9 g 57.5 g 2.650 g
Turkey, young hen, light meat, meat and skin, cooked, roasted 207 g 9.4 g - 28.6 g 2.650 g
Beef, chuck, clod steak, separable lean and fat, trimmed to 1/4" fat, all grades, raw 154 g 7.4 g - 20.5 g 2.649 g
Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised 205 g 7.0 g - 33.3 g 2.647 g
Cheese, cottage, with vegetables 95 g 4.2 g 3 g 10.9 g 2.646 g
Turkey, young tom, meat and skin, cooked, roasted 202 g 9.1 g - 28.1 g 2.640 g
Toaster pastries, fruit, toasted ( include apple, blueberry, cherry, strawberry) 409 g 11.0 g 72.7 g 4.7 g 2.637 g
Cream substitute, flavored, liquid 251 g 13.5 g 35.1 g 0.7 g 2.635 g
Crackers, milk 455 g 15.8 g 69.7 g 7.6 g 2.633 g
Potatoes, scalloped, dry mix, prepared with water, whole milk and butter 93 g 4.3 g 12.8 g 2.1 g 2.633 g
Snacks, potato chips, white, restructured, baked 469 g 18.2 g 71.4 g 5 g 2.631 g
Chicken, stewing, giblets, raw 168 g 9.2 g 2.1 g 17.9 g 2.630 g
Nuts, almond paste 458 g 27.7 g 47.8 g 9 g 2.629 g
Pork, cured, ham, boneless, low sodium, extra lean and regular, roasted 165 g 7.7 g 0.5 g 22 g 2.624 g
HOT POCKETS, CROISSANT POCKETS Chicken, Broccoli, and Cheddar Stuffed Sandwich, frozen 235 g 8.6 g 30.4 g 8.9 g 2.620 g
Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, broiled 186 g 7.3 g - 28.1 g 2.620 g
KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Wing, meat only, skin and breading removed, analyzed prior to January 2007 233 g 11.4 g 1.9 g 30.7 g 2.619 g
Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry) 391 g 10.6 g 69.2 g 4.7 g 2.618 g
Fish, herring, Atlantic, cooked, dry heat 203 g 11.6 g - 23.0 g 2.615 g
TACO BELL, Soft Taco with chicken 202 g 7.3 g 19.6 g 14.3 g 2.614 g
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