Forks weren't widely used in the United States until the 1800s

Fatty acids, total saturated

Entries containing "Fatty acids, total saturated", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Fatty acids, total saturated
Mollusks, clam, mixed species, cooked, breaded and fried 202 g 11.2 g 10.3 g 14.2 g 2.683 g
Pie, mince, prepared from recipe 289 g 10.8 g 48 g 2.6 g 2.682 g
Beef, cured, pastrami 147 g 5.8 g 0.4 g 21.8 g 2.681 g
Game meat, beefalo, composite of cuts, cooked, roasted 188 g 6.3 g - 30.7 g 2.680 g
Beef, round, bottom round, separable lean only, trimmed to 0" fat, all grades, cooked, braised 214 g 7.7 g - 34 g 2.675 g
TACO BELL, BURRITO SUPREME with steak 183 g 7.3 g 20.3 g 9.1 g 2.674 g
Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, raw 146 g 6.2 g - 21 g 2.673 g
Toaster Pastries, fruit, frosted (include apples,blueberry,cherry,strawberry) 391 g 10.1 g 70.8 g 4.2 g 2.672 g
LOUIS RICH, Turkey Smoked Sausage 161 g 9.9 g 3.2 g 14.8 g 2.670 g
Mollusks, scallop, mixed species, cooked, breaded and fried 215 g 10.9 g 10.1 g 18.1 g 2.669 g
Milk, goat, fluid 69 g 4.1 g 4.5 g 3.6 g 2.667 g
Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, select, cooked, braised 205 g 6.8 g - 33.6 g 2.666 g
Beef, round, bottom round, separable lean only,trimmed to 1/8" fat, all grades, cooked, braised 216 g 7.7 g - 34.3 g 2.663 g
Beef, round, bottom round, separable lean only, trimmed to 0" fat, choice, cooked, roasted 185 g 7.6 g - 27.2 g 2.661 g
Chicken, broilers or fryers, breast, meat and skin, raw 172 g 9.3 g - 20.9 g 2.660 g
Chicken, heart, all classes, raw 153 g 9.3 g 0.7 g 15.6 g 2.660 g
Chicken, broilers or fryers, dark meat, meat only, cooked, roasted 205 g 9.7 g - 27.4 g 2.660 g
Spices, oregano, dried 306 g 10.3 g 64.4 g 11 g 2.660 g
Chicken, stewing, giblets, cooked, simmered 194 g 9.3 g 0.1 g 25.7 g 2.660 g
Seaweed, spirulina, dried 290 g 7.7 g 23.9 g 57.5 g 2.650 g
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