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Fatty acids, total saturated

Entries containing "Fatty acids, total saturated", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Fatty acids, total saturated
CARL BUDDIG, Cooked Corned Beef, Chopped, Pressed 142 g 6.8 g 1 g 19.3 g 2.800 g
Infant formula, NESTLE, GOOD START ESSENTIALS, soy, with iron, liquid concentrate, not reconstituted 128 g 6.5 g 14.1 g 3.2 g 2.800 g
Infant formula, MEAD JOHNSON, ENFAMIL, NUTRAMIGEN, LIPIL, with iron, liquid concentrate not reconstituted, with ARA and DHA 126 g 6.7 g 13.1 g 3.5 g 2.798 g
Muffins, corn, dry mix, prepared 321 g 10.2 g 49.1 g 7.4 g 2.797 g
Lebanon bologna, beef 184 g 10.4 g 0.4 g 19.0 g 2.794 g
Fish, herring, Atlantic, kippered 217 g 12.4 g - 24.6 g 2.791 g
Goose, domesticated, meat only, raw 161 g 7.1 g - 22.8 g 2.790 g
Veal, composite of trimmed retail cuts, separable lean and fat, raw 144 g 6.8 g - 19.4 g 2.790 g
Veal, ground, raw 144 g 6.8 g - 19.4 g 2.790 g
Biscuits, plain or buttermilk, dry mix, prepared 335 g 12.1 g 48.4 g 7.3 g 2.789 g
Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised 214 g 7.4 g - 34.7 g 2.788 g
Salami, cooked, turkey 172 g 9.2 g 1.6 g 19.3 g 2.783 g
LOUIS RICH, Turkey Salami 147 g 9.4 g 0.4 g 15.3 g 2.783 g
Pork, cured, ham, low sodium, lean and fat, cooked 172 g 8.3 g 0.3 g 22.3 g 2.781 g
Beef, chuck, blade roast, separable lean only, trimmed to 1/4" fat, all grades, raw 149 g 7.4 g - 19.3 g 2.780 g
Chicken, broilers or fryers, thigh, meat only, cooked, fried 218 g 10.3 g 1.2 g 28.2 g 2.780 g
Pork, cured, ham, center slice, country-style, separable lean only, raw 195 g 8.3 g 0.3 g 27.8 g 2.780 g
Beef, round, tip round, separable lean and fat, trimmed to 0" fat, all grades, raw 151 g 7.0 g - 20.5 g 2.778 g
CAMPBELL Soup Company, CAMPBELL'S Red and White, Oyster Stew, condensed 63 g 4.8 g 4.0 g 1.6 g 2.778 g
Beef, round, bottom round, separable lean and fat, trimmed to 0" fat, select, cooked, braised 217 g 7.7 g - 34.4 g 2.775 g