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Fatty acids, total polyunsaturated

Entries containing "Fatty acids, total polyunsaturated", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Fatty acids, total polyunsaturated
Pork, fresh, shoulder, whole, separable lean only, raw 148 g 7.1 g - 19.6 g 0.770 g
Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, raw 274 g 22.1 g - 17.5 g 0.770 g
Quail, breast, meat only, raw 123 g 3.0 g - 22.6 g 0.770 g
Cheese, provolone 351 g 26.6 g 2.1 g 25.6 g 0.769 g
Cocoa, dry powder, hi-fat or breakfast, plain 299 g 23.7 g 48.3 g 16.8 g 0.769 g
Cocoa, dry powder, hi-fat or breakfast, processed with alkali 295 g 23.7 g 45.4 g 16.8 g 0.769 g
Rye flour, medium 354 g 1.8 g 77.5 g 9.4 g 0.767 g
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, raw 263 g 20.1 g - 19.1 g 0.766 g
Cheese, mozzarella, whole milk 300 g 22.4 g 2.2 g 22.2 g 0.765 g
Wheat, hard red spring 329 g 1.9 g 68.0 g 15.4 g 0.765 g
Pie, banana cream, prepared from mix, no-bake type 251 g 12.9 g 31.6 g 3.4 g 0.764 g
Rolls, hamburger or hotdog, reduced-calorie 196 g 2 g 42.1 g 8.3 g 0.763 g
MARIE CALLENDER'S Turkey w/Gravy and Dressing with Mashed Potatoes, Green Beans and Cranberries 99 g 2.4 g 11.4 g 8.2 g 0.760 g
Lamb, variety meats and by-products, mechanically separated, raw 276 g 23.5 g - 15.0 g 0.760 g
Beef, chuck, clod steak, separable lean and fat, trimmed to 1/4" fat, USDA select, cooked, braised 271 g 17.8 g - 25.8 g 0.760 g
Pork, fresh, loin, whole, separable lean only, cooked, roasted 209 g 9.6 g - 28.6 g 0.760 g
Beef, round, bottom round, separable lean and fat, trimmed to 1/2" fat, prime, cooked, braised 297 g 19.1 g - 29.2 g 0.760 g
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, prime, raw 265 g 20.5 g - 18.7 g 0.760 g
Beef, variety meats and by-products, mechanically separated beef, raw 276 g 23.5 g - 15.0 g 0.760 g
Pork, cured, ham, extra lean and regular, canned, unheated 144 g 7.5 g - 18.0 g 0.760 g
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