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Fatty acids, total polyunsaturated

Entries containing "Fatty acids, total polyunsaturated", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Fatty acids, total polyunsaturated
Moose, liver, braised (Alaska Native) 155 g 4.9 g 3.4 g 24.4 g 1.070 g
Beef, tenderloin, separable lean and fat, trimmed to 1/4" fat, prime, cooked, roasted 353 g 27.9 g - 23.7 g 1.070 g
Soup, cream of celery, canned, prepared with equal volume milk 66 g 3.9 g 5.9 g 2.3 g 1.070 g
Chicken, broilers or fryers, dark meat, meat only, raw 125 g 4.3 g - 20.1 g 1.070 g
Veal, variety meats and by-products, liver, cooked, braised 192 g 6.3 g 3.8 g 28.4 g 1.069 g
Child formula, ROSS, PEDIASURE, ready-to-feed 99 g 4.8 g 11.2 g 2.9 g 1.068 g
Cake, pound, commercially prepared, butter 388 g 19.9 g 48.8 g 5.5 g 1.067 g
KELLOGG'S Eggo Golden Oat Waffles 198 g 3.2 g 37.5 g 6.8 g 1.067 g
Grape leaves, raw 93 g 2.1 g 17.3 g 5.6 g 1.065 g
Frankfurter, beef, heated 326 g 29.5 g 3.8 g 11.5 g 1.064 g
Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, heated, pan-broil 180 g 8.3 g 0.2 g 26.2 g 1.064 g
Tortillas, ready-to-bake or -fry, flour, without added calcium 325 g 7.1 g 55.6 g 8.7 g 1.063 g
Fish, bass, fresh water, mixed species, raw 114 g 3.7 g - 18.9 g 1.062 g
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled 197 g 9.2 g - 26.6 g 1.061 g
MORI-NU, Tofu, silken, extra firm 55 g 1.9 g 2 g 7.4 g 1.061 g
Lamb, variety meats and by-products, tongue, raw 222 g 17.2 g - 15.7 g 1.060 g
Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/8" fat, choice, raw 201 g 13.4 g - 18.9 g 1.060 g
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/4" fat, choice, raw 333 g 29.4 g - 16.1 g 1.060 g
Turkey, fryer-roasters, meat and skin, raw 134 g 4.3 g - 22.4 g 1.060 g
Soup, chicken with dumplings, canned, condensed 79 g 4.5 g 4.9 g 4.6 g 1.060 g
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