Carotene, beta
Entries containing "Carotene, beta", sorted on amount per 100 gram:
Food | KCal | Fat | Carb. | Protein | Carotene, beta | ||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Garlic, raw | 149 | g | 0.5 | g | 33.1 | g | 6.4 | g | 5.000 | mcg | |
Milk, whole, 3.25% milkfat | 60 | g | 3.3 | g | 4.5 | g | 3.2 | g | 5.000 | mcg | |
Babyfood, banana juice with low fat yogurt | 89 | g | 0.8 | g | 17.5 | g | 2.5 | g | 5.000 | mcg | |
Soybeans, mature seeds, cooked, boiled, with salt | 173 | g | 9.0 | g | 9.9 | g | 16.6 | g | 5.000 | mcg | |
Sweet rolls, cinnamon, commercially prepared with raisins | 372 | g | 16.4 | g | 50.9 | g | 6.2 | g | 5.000 | mcg | |
Seeds, sunflower seed kernels, oil roasted, without salt | 592 | g | 51.3 | g | 22.9 | g | 20.1 | g | 5.000 | mcg | |
Seeds, sunflower seed kernels, dry roasted, without salt | 582 | g | 49.8 | g | 24.1 | g | 19.3 | g | 5.000 | mcg | |
Lentils, mature seeds, cooked, boiled, with salt | 114 | g | 0.4 | g | 19.5 | g | 9.0 | g | 5.000 | mcg | |
Sauce, white, thin, prepared-from-recipe, with butter | 72 | g | 2.6 | g | 8.3 | g | 4.0 | g | 5.000 | mcg | |
Yautia (tannier), raw | 98 | g | 0.4 | g | 23.6 | g | 1.5 | g | 5.000 | mcg | |
KAMUT, uncooked | 337 | g | 2.2 | g | 70.4 | g | 14.7 | g | 5.000 | mcg | |
Spelt, uncooked | 338 | g | 2.4 | g | 70.2 | g | 14.6 | g | 5.000 | mcg | |
Teff, uncooked | 367 | g | 2.4 | g | 73.1 | g | 13.3 | g | 5.000 | mcg | |
Rolls, dinner, rye | 286 | g | 3.4 | g | 53.1 | g | 10.3 | g | 4.000 | mcg | |
Mung beans, mature seeds, sprouted, cooked, boiled, drained, with salt | 19 | g | 0.1 | g | 3.6 | g | 2.0 | g | 4.000 | mcg | |
Potato pancakes | 269 | g | 14.8 | g | 27.9 | g | 6.1 | g | 4.000 | mcg | |
Nuts, almonds, blanched | 581 | g | 50.6 | g | 19.9 | g | 21.9 | g | 4.000 | mcg | |
Radishes, raw | 16 | g | 0.1 | g | 3.4 | g | 0.7 | g | 4.000 | mcg | |
Nuts, mixed nuts, without peanuts, oil roasted, with salt added | 615 | g | 56.2 | g | 22.3 | g | 15.5 | g | 4.000 | mcg | |
Chocolate syrup, prepared with whole milk | 90 | g | 3.0 | g | 12.8 | g | 3.1 | g | 4.000 | mcg |