Choking on food is the 7th leading cause of death in the US

Betaine

Entries containing "Betaine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Betaine
Babyfood, dinner, vegetables and beef, junior 77 g 3.6 g 8.8 g 2.2 g 1.100 mg
WENDY'S, Frosty Dairy Dessert 132 g 2.6 g 23.6 g 3.5 g 1.100 mg
Cereals, QUAKER, corn grits, instant, plain, dry 342 g 1.0 g 78.8 g 8.4 g 1.100 mg
Babyfood, dinner, vegetables and beef, strained 77 g 3.6 g 8.8 g 2.2 g 1.100 mg
Peanut butter, chunk style, with salt 589 g 49.9 g 21.6 g 24.1 g 1.000 mg
Peanut butter, chunky, vitamin and mineral fortified 593 g 51.5 g 17.7 g 26.1 g 1.000 mg
Snacks, potato chips, fat-free, made with olestra 274 g 0.7 g 65 g 7.7 g 1.000 mg
Peanut butter, chunk style, without salt 589 g 49.9 g 21.6 g 24.1 g 1.000 mg
Tomato sauce, no salt added 42 g 0.2 g 8.7 g 1.3 g 1.000 mg
Asparagus, cooked, boiled, drained 22 g 0.2 g 4.1 g 2.4 g 0.900 mg
Asparagus, cooked, boiled, drained, with salt 22 g 0.2 g 4.1 g 2.4 g 0.900 mg
Pork, cured, bacon, raw 458 g 45.0 g 0.7 g 11.6 g 0.900 mg
Candies, MASTERFOODS USA, SNICKERS Bar 475 g 23.9 g 60.6 g 7.5 g 0.900 mg
Puddings, chocolate, ready-to-eat 142 g 4.6 g 23.0 g 2.1 g 0.900 mg
Chili con carne with beans, canned entree 121 g 5.3 g 11.4 g 7.1 g 0.900 mg
Spices, poppy seed 533 g 44.7 g 23.7 g 18.0 g 0.900 mg
Egg, yolk, raw, fresh 317 g 26.5 g 3.6 g 15.9 g 0.900 mg
Yogurt, plain, low fat, 12 grams protein per 8 ounce 63 g 1.6 g 7.0 g 5.3 g 0.900 mg
Milk, reduced fat, fluid, 2% milkfat, with added vitamin A 50 g 2.0 g 4.7 g 3.3 g 0.900 mg
Cheese, cottage, nonfat, uncreamed, dry, large or small curd 85 g 0.4 g 1.9 g 17.3 g 0.900 mg
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