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Arginine

Entries containing "Arginine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Arginine
Cheese, romano 387 g 26.9 g 3.6 g 31.8 g 1.171 g
Luxury loaf, pork 141 g 4.8 g 4.9 g 18.4 g 1.170 g
Chicken, broilers or fryers, meat and skin, raw 215 g 15.1 g - 18.6 g 1.169 g
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, select, raw 236 g 17.4 g - 18.5 g 1.167 g
Duck, domesticated, meat only, raw 132 g 6.0 g - 18.3 g 1.166 g
Beans, french, mature seeds, raw 343 g 2.0 g 64.1 g 18.8 g 1.165 g
Crackers, cheese, sandwich-type with peanut butter filling 496 g 25.1 g 56.7 g 12.4 g 1.164 g
Veal, shoulder, whole (arm and blade), separable lean only, raw 112 g 3 g - 19.8 g 1.164 g
Fish, pollock, Atlantic, raw 92 g 1.0 g - 19.4 g 1.164 g
Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, raw 251 g 19.1 g - 18.4 g 1.164 g
Chicken, broilers or fryers, meat and skin and giblets and neck, raw 213 g 14.8 g 0.1 g 18.3 g 1.162 g
Fish, sunfish, pumpkin seed, raw 89 g 0.7 g - 19.4 g 1.161 g
Lamb, domestic, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, raw 144 g 6.8 g - 19.6 g 1.161 g
Pork, fresh, composite of trimmed leg, loin, shoulder, and spareribs, (includes cuts to be cured), separable lean and fat, raw 227 g 16.5 g - 18.3 g 1.160 g
Pork, fresh, variety meats and by-products, heart, raw 118 g 4.4 g 1.3 g 17.3 g 1.160 g
Fish, perch, mixed species, raw 91 g 0.9 g - 19.4 g 1.160 g
Beef, short loin, top loin, separable lean and fat, trimmed to 1/4" fat, prime, raw 305 g 25.2 g - 18.3 g 1.159 g
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, raw 186 g 12.4 g - 17.4 g 1.159 g
Fish, grouper, mixed species, raw 92 g 1.0 g - 19.4 g 1.159 g
Fish, mullet, striped, raw 117 g 3.8 g - 19.4 g 1.158 g
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