Cheese closes the stomach and should always be served at the end of a meal.

Arginine

Entries containing "Arginine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Arginine
Squab, (pigeon), meat and skin, raw 294 g 23.8 g - 18.5 g 1.210 g
Fish, sheepshead, raw 108 g 2.4 g - 20.2 g 1.210 g
Fish, halibut, raw, with skin (Alaska Native) 108 g 2.9 g - 20.5 g 1.210 g
Chicken, cornish game hens, meat only, raw 116 g 3.3 g - 20.0 g 1.209 g
Beef sausage, fresh, cooked 332 g 28.0 g 0.4 g 18.2 g 1.209 g
Beef, round, tip round, separable lean and fat, trimmed to 1/2" fat, prime, raw 223 g 16.1 g - 19.1 g 1.209 g
Beef, ground, 85% lean meat / 15% fat, raw 215 g 15 g - 18.6 g 1.207 g
Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, raw 134 g 5.3 g - 20.3 g 1.206 g
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, raw 249 g 18.6 g - 19.1 g 1.206 g
Fish, salmon, chum, raw 120 g 3.8 g - 20.1 g 1.205 g
Pork, cured, ham -- water added, slice, boneless, separable lean only, heated, pan-broil 117 g 4.1 g 1.2 g 18.8 g 1.204 g
Beef, rib, shortribs, separable lean only, choice, raw 173 g 10.2 g - 19.1 g 1.204 g
Poultry food products, ground turkey, raw 149 g 8.3 g - 17.5 g 1.204 g
Onions, dehydrated flakes 349 g 0.5 g 83.3 g 9.0 g 1.203 g
Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, raw 135 g 5.4 g - 20.3 g 1.203 g
Chicken, capons, giblets, raw 130 g 5.2 g 1.4 g 18.3 g 1.203 g
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, raw 142 g 6.2 g - 20.3 g 1.202 g
Fish, mackerel, Pacific and jack, mixed species, raw 158 g 7.9 g - 20.1 g 1.201 g
Beef, short loin, top loin, separable lean and fat, trimmed to 1/4" fat, all grades, raw 243 g 17.9 g - 19 g 1.201 g
Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, raw 134 g 5.3 g - 20.2 g 1.201 g
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