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Arginine

Entries containing "Arginine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Arginine
Fish, pike, walleye, raw 93 g 1.2 g - 19.1 g 1.145 g
Pork, cured, ham, extra lean (approximately 4% fat), canned, unheated 120 g 4.6 g - 18.5 g 1.145 g
POPEYES, Fried Chicken, Spicy, Wing, meat and skin with breading, analyzed prior to January 2007 351 g 24.8 g 11.7 g 20.2 g 1.144 g
Pork, fresh, enhanced, shoulder, (Boston butt), blade (steaks), separable lean and fat, raw 169 g 11.1 g 0.2 g 17.2 g 1.144 g
Lamb, variety meats and by-products, brain, cooked, pan-fried 273 g 22.2 g - 17.0 g 1.144 g
Tofu, fried 271 g 20.2 g 10.5 g 17.2 g 1.143 g
Tofu, fried, prepared with calcium sulfate 271 g 20.2 g 10.5 g 17.2 g 1.143 g
Lamb, variety meats and by-products, liver, raw 139 g 5.0 g 1.8 g 20.4 g 1.143 g
POPEYES, Fried Chicken, Mild, Drumstick, meat and skin with breading, analyzed prior to January 2007 288 g 18.8 g 9.5 g 20.2 g 1.142 g
Fish, whitefish, mixed species, raw 134 g 5.9 g - 19.1 g 1.142 g
Fish, salmon, coho (silver), raw (Alaska Native) 145 g 5.6 g 1.3 g 22.6 g 1.140 g
Veal, composite of trimmed retail cuts, separable lean and fat, raw 144 g 6.8 g - 19.4 g 1.138 g
Veal, ground, raw 144 g 6.8 g - 19.4 g 1.138 g
Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, raw 195 g 12.6 g - 19.2 g 1.138 g
Fish, cusk, raw 87 g 0.7 g - 19.0 g 1.137 g
Veal, shoulder, arm, separable lean and fat, raw 132 g 5.4 g - 19.3 g 1.137 g
Fish, ling, raw 87 g 0.6 g - 19.0 g 1.136 g
Mollusks, squid, mixed species, raw 92 g 1.4 g 3.1 g 15.6 g 1.136 g
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, raw 258 g 20.1 g - 18.0 g 1.136 g
Fish, cisco, raw 98 g 1.9 g - 19.0 g 1.136 g
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