Popcorn has been a food product for over 6,000 years.

Arginine

Entries containing "Arginine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Arginine
Wild rice, raw 357 g 1.1 g 74.9 g 14.7 g 1.136 g
Pork, cured, ham -- water added, whole, boneless, separable lean and fat, heated, roasted 126 g 5.5 g 1.4 g 17.8 g 1.136 g
POPEYES, Fried Chicken, Mild, Wing, meat and skin with breading, analyzed prior to January 2007 345 g 23.8 g 12.6 g 20.1 g 1.135 g
Veal, shank (fore and hind), separable lean only, raw 108 g 2.8 g - 19.3 g 1.135 g
Lamb, Australian, imported, fresh, shoulder, blade, separable lean only, trimmed to 1/8" fat, raw 164 g 9.1 g - 19.1 g 1.134 g
Chicken, broilers or fryers, leg, meat and skin, raw 187 g 12.1 g - 18.2 g 1.133 g
Veal, shoulder, whole (arm and blade), separable lean and fat, raw 130 g 5.3 g - 19.3 g 1.133 g
Beef, ground, 80% lean meat / 20% fat, raw 254 g 20 g - 17.2 g 1.133 g
Fish, haddock, raw 87 g 0.7 g - 18.9 g 1.131 g
Beef, tenderloin, separable lean and fat, trimmed to 1/4" fat, prime, raw 284 g 23.1 g - 17.9 g 1.131 g
Veal, shoulder, blade, separable lean and fat, raw 129 g 5.2 g - 19.2 g 1.131 g
Beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw 309 g 27 g - 16.5 g 1.130 g
Chicken, roasting, dark meat, meat only, raw 113 g 3.6 g - 18.7 g 1.130 g
Luncheon sausage, pork and beef 260 g 20.9 g 1.6 g 15.4 g 1.130 g
Nuts, coconut meat, dried (desiccated), not sweetened 660 g 64.5 g 23.7 g 6.9 g 1.130 g
Beef, carcass, separable lean and fat, select, raw 278 g 22.6 g - 17.5 g 1.129 g
Fish, scup, raw 105 g 2.7 g - 18.9 g 1.129 g
Beef, short loin, top loin, separable lean and fat, trimmed to 1/2" fat, prime, raw 322 g 27.3 g - 17.9 g 1.129 g
Fish, flatfish (flounder and sole species), raw 91 g 1.2 g - 18.8 g 1.128 g
Chicken, ground, raw 143 g 8.1 g 0.0 g 17.4 g 1.128 g
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