China is the second largest fast food market after the United States

Arginine

Entries containing "Arginine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Arginine
Chicken, broilers or fryers, breast, meat and skin, raw 172 g 9.3 g - 20.9 g 1.289 g
Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, cooked, broiled 291 g 22.0 g - 21.7 g 1.289 g
Turkey, all classes, back, meat and skin, raw 196 g 13.1 g - 18.1 g 1.288 g
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/4" fat, all grades, raw 238 g 17.3 g - 19.2 g 1.288 g
Pork, fresh, loin, country-style ribs, separable lean and fat, raw 189 g 11.8 g - 19.3 g 1.287 g
Beef, chuck, clod roast, separable lean and fat, trimmed to 1/4" fat, USDA select, raw 163 g 9.0 g - 19.1 g 1.287 g
Beef, round, full cut, separable lean and fat, trimmed to 1/4" fat, select, raw 191 g 11.6 g - 20.4 g 1.287 g
Fish, sucker, white, cooked, dry heat 119 g 3.0 g - 21.5 g 1.286 g
Turkey, all classes, giblets, raw 129 g 4.2 g 2.1 g 19.4 g 1.286 g
Pork, fresh, loin, sirloin (chops or roasts), boneless, separable lean and fat, raw 145 g 6.3 g - 20.6 g 1.285 g
Milk, dry, nonfat, calcium reduced 354 g 0.2 g 51.8 g 35.5 g 1.285 g
Beans, adzuki, mature seeds, raw 329 g 0.5 g 62.9 g 19.9 g 1.284 g
Duck, domesticated, meat and skin, cooked, roasted 337 g 28.4 g - 19.0 g 1.284 g
Beef, chuck, top blade, separable lean and fat, trimmed to 1/4" fat, all grades, raw 149 g 7.5 g - 19.1 g 1.284 g
Fish, seatrout, mixed species, cooked, dry heat 133 g 4.6 g - 21.5 g 1.284 g
Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, heated, roasted 161 g 8.6 g 1.0 g 20.1 g 1.283 g
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, prime, cooked, broiled 413 g 36.2 g - 20.3 g 1.283 g
Beef, rib, whole (ribs 6-12), separable lean only, trimmed to 1/4" fat, prime, raw 206 g 13.5 g - 19.8 g 1.282 g
Game meat, bison, separable lean only, raw 109 g 1.8 g - 21.6 g 1.282 g
Fish, salmon, chum, canned, without salt, drained solids with bone 141 g 5.5 g - 21.4 g 1.282 g
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