Wine is kept in tinted bottles because it will spoil if it's exposed to light

Arginine

Entries containing "Arginine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Arginine
Pork, fresh, leg (ham), shank half, separable lean only, raw 139 g 5.6 g - 20.6 g 1.282 g
Beef, rib, whole (ribs 6-12), separable lean only, trimmed to 1/4" fat, prime, raw 206 g 13.5 g - 19.8 g 1.282 g
Fish, salmon, chum, canned, without salt, drained solids with bone 141 g 5.5 g - 21.4 g 1.282 g
Fish, salmon, chum, drained solids with bone 141 g 5.5 g - 21.4 g 1.282 g
Beef, chuck, mock tender steak, separable lean only, trimmed to 1/4" fat, all grades, raw 112 g 3.4 g - 19.0 g 1.281 g
Falafel, home-prepared 333 g 17.8 g 31.8 g 13.3 g 1.280 g
Emu, ground, cooked, pan-broiled 163 g 4.7 g - 28.4 g 1.280 g
Beef, chuck, mock tender steak, separable lean and fat, trimmed to 1/4" fat, all grades, raw 113 g 3.5 g - 19 g 1.280 g
Turkey, fryer-roasters, skin only, raw 283 g 23.5 g - 16.6 g 1.280 g
Turkey roll, light and dark meat 149 g 7.0 g 2.1 g 18.1 g 1.279 g
Oat bran, raw 246 g 7.0 g 66.2 g 17.3 g 1.279 g
Quail, meat and skin, raw 192 g 12.1 g - 19.6 g 1.279 g
Game meat, buffalo, water, raw 99 g 1.4 g - 20.4 g 1.278 g
KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Breast, meat and skin with breading, analyzed prior to January 2007 276 g 17.0 g 8.1 g 22.6 g 1.278 g
Fish, roe, mixed species, raw 143 g 6.4 g 1.5 g 22.3 g 1.278 g
Fish, pout, ocean, cooked, dry heat 102 g 1.2 g - 21.3 g 1.277 g
Fish, tilapia, raw 96 g 1.7 g - 20.1 g 1.277 g
Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmered 166 g 10.8 g 0.2 g 16.0 g 1.276 g
Fish, salmon, sockeye, raw 168 g 8.6 g - 21.3 g 1.275 g
POPEYES, Fried Chicken, Spicy, Drumstick, meat and skin with breading, analyzed prior to January 2007 256 g 16.0 g 5.5 g 22.6 g 1.275 g
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