Tequila is made from the root of the blue agave cactus

Arginine

Entries containing "Arginine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Arginine
Chicken, broilers or fryers, meat and skin, cooked, stewed 219 g 12.6 g - 24.7 g 1.545 g
Turkey, young tom, breast, meat and skin, raw 151 g 6.3 g - 22.0 g 1.545 g
Chicken, broilers or fryers, meat and skin and giblets and neck, stewed 216 g 12.4 g 0.1 g 24.5 g 1.545 g
Fish, salmon, chum, cooked, dry heat 154 g 4.8 g - 25.8 g 1.545 g
Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised 349 g 27.2 g - 24.4 g 1.542 g
Turkey, all classes, breast, meat and skin, raw 157 g 7.0 g - 21.9 g 1.541 g
Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted 323 g 24.6 g - 23.7 g 1.540 g
Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat 201 g 10.1 g - 25.7 g 1.540 g
Entrees, crab cake 266 g 17.3 g 8.5 g 18.8 g 1.539 g
Pork, fresh, variety meats and by-products, spleen, cooked, braised 149 g 3.2 g - 28.2 g 1.539 g
Chicken, liver, all classes, cooked, simmered 167 g 6.5 g 0.9 g 24.5 g 1.539 g
Fish, salmon, chinook, cooked, dry heat 231 g 13.4 g - 25.7 g 1.539 g
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled 280 g 19.5 g - 24.3 g 1.538 g
Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, pan-fried 241 g 15.1 g - 24.7 g 1.538 g
Veal, shoulder, arm, separable lean only, cooked, roasted 164 g 5.8 g - 26.1 g 1.537 g
Fish, bluefish, cooked, dry heat 159 g 5.4 g - 25.7 g 1.537 g
Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/4" fat, USDA select, raw 149 g 5.7 g - 22.8 g 1.533 g
Chives, freeze-dried 311 g 3.5 g 64.3 g 21.2 g 1.533 g
Cheese, parmesan, dry grated, reduced fat 265 g 20 g 1.4 g 20 g 1.531 g
Cheese, parmesan, shredded 415 g 27.3 g 3.4 g 37.9 g 1.531 g
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