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20:1, Eicosenoic, Gadoleic

Entries containing "20:1, Eicosenoic, Gadoleic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 20:1, Eicosenoic, Gadoleic
Turkey, pork, and beef sausage, low fat, smoked 101 g 2.5 g 11.5 g 8 g 0.012 g
Soup, cream of mushroom, canned, prepared with equal volume low fat (2%) milk 67 g 3.9 g 5.7 g 2.5 g 0.012 g
Veal, shank (fore and hind), separable lean only, cooked, braised 177 g 4.3 g - 32.2 g 0.012 g
Bread, cornbread, prepared from recipe, made with low fat (2%) milk 266 g 7.1 g 43.5 g 6.7 g 0.012 g
Pork, cured, ham -- water added, shank, bone-in, separable lean only, unheated 91 g 1.9 g - 18.7 g 0.012 g
Emu, ground, raw 134 g 4.0 g - 22.8 g 0.012 g
Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted 207 g 10.8 g - 25.7 g 0.012 g
Child formula, ROSS, PEDIASURE, ready-to-feed 99 g 4.8 g 11.2 g 2.9 g 0.011 g
Beef, variety meats and by-products, heart, raw 112 g 3.9 g 0.1 g 17.7 g 0.011 g
Mollusks, scallop, (bay and sea), cooked, steamed 112 g 1.4 g - 23.2 g 0.011 g
Soup, cream of mushroom, canned, prepared with equal volume water 42 g 2.9 g 3.3 g 0.8 g 0.011 g
Cereals ready-to-eat, GENERAL MILLS, BASIC 4 382 g 5.5 g 80 g 7.3 g 0.011 g
Crustaceans, shrimp, mixed species, cooked, moist heat 99 g 1.1 g - 20.9 g 0.011 g
Crackers, rye, wafers, seasoned 381 g 9.2 g 73.8 g 9 g 0.011 g
BURGER KING, French Fries 331 g 17.4 g 40.1 g 3.5 g 0.011 g
Chicken, gizzard, all classes, cooked, simmered 146 g 2.7 g - 30.4 g 0.011 g
Phyllo dough 299 g 6 g 52.6 g 7.1 g 0.011 g
KAMUT, uncooked 337 g 2.2 g 70.4 g 14.7 g 0.011 g
Crustaceans, crab, dungeness, raw 86 g 1.0 g 0.7 g 17.4 g 0.011 g
Candies, confectioner's coating, peanut butter 529 g 29.8 g 46.9 g 18.3 g 0.011 g
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