20:1, Eicosenoic, Gadoleic
Entries containing "20:1, Eicosenoic, Gadoleic", sorted on amount per 100 gram:
Food | KCal | Fat | Carb. | Protein | 20:1, Eicosenoic, Gadoleic | ||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Capers, canned | 23 | g | 0.9 | g | 4.9 | g | 2.4 | g | 0.001 | g | |
Babyfood, rice and apples, dry | 396 | g | 2.4 | g | 86.9 | g | 6.7 | g | 0.001 | g | |
Cereals ready-to-eat, MALT-O-MEAL, BERRY COLOSSAL CRUNCH | 412 | g | 5.4 | g | 85.9 | g | 4.9 | g | 0.001 | g | |
AMARANTH FLAKES | 353 | g | 7 | g | 71.2 | g | 15.5 | g | 0.001 | g | |
Sauce, pizza, canned, ready-to-serve | 54 | g | 1.2 | g | 8.7 | g | 2.2 | g | 0.001 | g | |
Sauce, plum, ready-to-serve | 184 | g | 1.0 | g | 42.8 | g | 0.9 | g | 0.001 | g | |
Horseradish, prepared | 48 | g | 0.7 | g | 11.3 | g | 1.2 | g | 0.001 | g | |
Pancakes, plain, dry mix, complete, prepared | 194 | g | 2.5 | g | 36.7 | g | 5.2 | g | 0.001 | g | |
Muffins, blueberry, dry mix | 366 | g | 10 | g | 63.2 | g | 4.9 | g | 0.001 | g | |
Candies, MASTERFOODS USA, 3 MUSKETEERS Bar | 428 | g | 12.8 | g | 77.1 | g | 2.6 | g | 0.001 | g | |
Candies, WHATCHAMACALLIT Candy Bar | 494 | g | 23.7 | g | 63.2 | g | 8.0 | g | 0.001 | g | |
English muffins, mixed-grain, toasted (includes granola) | 255 | g | 1.9 | g | 50.3 | g | 9.9 | g | 0.001 | g | |
English muffins, mixed-grain (includes granola) | 235 | g | 1.8 | g | 46.3 | g | 9.1 | g | 0.001 | g | |
Doughnuts, cake-type, chocolate, sugared or glazed | 417 | g | 19.9 | g | 57.4 | g | 4.5 | g | 0.001 | g | |
Danish pastry, cinnamon, enriched | 403 | g | 22.4 | g | 44.6 | g | 7 | g | 0.001 | g | |
Croissants, cheese | 414 | g | 20.9 | g | 47 | g | 9.2 | g | 0.001 | g | |
Croissants, butter | 406 | g | 21 | g | 45.8 | g | 8.2 | g | 0.001 | g | |
Sauce, barbecue | 150 | g | 0.3 | g | 36.3 | g | - | 0.001 | g | ||
Crackers, rye, sandwich-type with cheese filling | 481 | g | 22.3 | g | 60.8 | g | 9.2 | g | 0.001 | g | |
Pasta, fresh-refrigerated, spinach, as purchased | 289 | g | 2.1 | g | 55.7 | g | 11.3 | g | 0.001 | g |