Cheese closes the stomach and should always be served at the end of a meal.

20:1, Eicosenoic, Gadoleic

Entries containing "20:1, Eicosenoic, Gadoleic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 20:1, Eicosenoic, Gadoleic
Turkey, young hen, wing, meat and skin, cooked, roasted 238 g 13.5 g - 27.3 g 0.010 g
Soup, pea, split with ham, canned, chunky, ready-to-serve 77 g 1.7 g 11.2 g 4.6 g 0.010 g
Turkey, young hen, wing, meat and skin, raw 210 g 13.9 g - 19.9 g 0.010 g
Turkey, young hen, breast, meat and skin, raw 167 g 8.3 g - 21.6 g 0.010 g
Turkey, young hen, back, meat and skin, raw 218 g 15.9 g - 17.5 g 0.010 g
Soup, beef broth, cubed, dry 170 g 4 g 16.1 g 17.3 g 0.010 g
Soup, beef noodle, dry, mix 330 g 6.4 g 48.6 g 17.9 g 0.010 g
Turkey, young hen, light meat, meat only, raw 116 g 1.7 g - 23.6 g 0.010 g
Turkey, young hen, light meat, meat and skin, raw 165 g 8.1 g - 21.5 g 0.010 g
Turkey, young hen, meat only, raw 122 g 3.2 g - 21.8 g 0.010 g
Turkey, young hen, meat and skin, raw 168 g 9.1 g - 20.2 g 0.010 g
Turkey, young hen, meat and skin and giblets and neck, raw 166 g 8.8 g 0.1 g 20.2 g 0.010 g
Turkey, fryer-roasters, wing, meat only, raw 106 g 1.1 g - 22.5 g 0.010 g
Turkey, fryer-roasters, wing, meat and skin, cooked, roasted 207 g 9.9 g - 27.7 g 0.010 g
Turkey, fryer-roasters, leg, meat only, cooked, roasted 159 g 3.8 g - 29.2 g 0.010 g
Turkey roll, light and dark meat 149 g 7.0 g 2.1 g 18.1 g 0.010 g
Gravy, beef, canned, ready-to-serve 53 g 2.4 g 4.8 g 3.8 g 0.010 g
Turkey, fryer-roasters, leg, meat only, raw 108 g 2.4 g - 20.4 g 0.010 g
Turkey, fryer-roasters, leg, meat and skin, cooked, roasted 170 g 5.4 g - 28.5 g 0.010 g
Turkey, fryer-roasters, leg, meat and skin, raw 118 g 3.6 g - 20.1 g 0.010 g
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