American and Russian space flights have always included chocolate


18:0, Octadecanoic, Stearic

Entries containing "18:0, Octadecanoic, Stearic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 18:0, Octadecanoic, Stearic
Beef, brisket, whole, separable lean and fat, trimmed to 1/4" fat, all grades, raw 312 g 26.5 g - 16.9 g 3.170 g
Onion rings, breaded, par fried, frozen, prepared, heated in oven 407 g 26.7 g 38.2 g 5.3 g 3.170 g
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled 337 g 26.8 g - 22.4 g 3.170 g
Nuts, cashew butter, plain, with salt added 587 g 49.4 g 27.6 g 17.6 g 3.168 g
Nuts, cashew butter, plain, without salt added 587 g 49.4 g 27.6 g 17.6 g 3.168 g
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, select, cooked, roasted 340 g 26.7 g - 23.1 g 3.160 g
Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised 339 g 23.9 g - 28.9 g 3.160 g
Baking chocolate, unsweetened, liquid 472 g 47.7 g 33.9 g 12.1 g 3.160 g
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted 341 g 27.1 g - 22.5 g 3.160 g
Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised 358 g 28.5 g - 23.5 g 3.160 g
Cheese, goat, hard type 452 g 35.6 g 2.2 g 30.5 g 3.158 g
Pork, fresh, variety meats and by-products, chitterlings, raw 182 g 16.6 g - 7.6 g 3.152 g
Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled 316 g 23.1 g - 25.2 g 3.150 g
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/4" fat, select, raw 297 g 25.1 g - 16.6 g 3.150 g
Candies, MASTERFOODS USA, SNICKERS Bar 475 g 23.9 g 60.6 g 7.5 g 3.145 g
Cheese, roquefort 369 g 30.6 g 2 g 21.5 g 3.141 g
Lamb, domestic, loin, separable lean and fat, trimmed to 1/8" fat, choice, raw 279 g 22.8 g - 17.2 g 3.140 g
OSCAR MAYER, Smokies (cheese) 303 g 27.1 g 1.8 g 12.9 g 3.140 g
OSCAR MAYER, Pork Sausage Links (cooked) 343 g 30.5 g 1 g 16.3 g 3.130 g
Beef, tenderloin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 339 g 26.4 g - 23.6 g 3.130 g