Cheese is the oldest of all man-made foods

18:0, Octadecanoic, Stearic

Entries containing "18:0, Octadecanoic, Stearic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 18:0, Octadecanoic, Stearic
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/4" fat, all grades, cooked, roasted 347 g 28.0 g - 22.3 g 3.250 g
Cheese, swiss 380 g 27.8 g 5.4 g 26.9 g 3.248 g
Cheese, swiss, low sodium 376 g 27.4 g 3.4 g 28.4 g 3.244 g
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/4" fat, all grades, cooked, broiled 342 g 27.4 g - 22.2 g 3.240 g
Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 309 g 23.6 g - 22.6 g 3.240 g
Cheese, blue 353 g 28.7 g 2.3 g 21.4 g 3.235 g
Mortadella, beef, pork 311 g 25.4 g 3.1 g 16.4 g 3.230 g
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled 338 g 27.2 g - 21.6 g 3.230 g
Nuts, cashew nuts, raw 553 g 43.9 g 30.2 g 18.2 g 3.223 g
Lamb, ground, raw 282 g 23.4 g - 16.6 g 3.220 g
Beef, variety meats and by-products, thymus, cooked, braised 319 g 25.0 g - 21.9 g 3.220 g
Lamb, new zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, raw 223 g 16.2 g - 18.0 g 3.220 g
Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, raw 223 g 16.2 g - 18.0 g 3.220 g
Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted 343 g 26.7 g - 24.0 g 3.210 g
Pie crust, standard-type, prepared from recipe, unbaked 469 g 30.8 g 42.3 g 5.7 g 3.208 g
Duck, domesticated, meat and skin, raw 404 g 39.3 g - 11.5 g 3.200 g
Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised 346 g 24 g - 30.4 g 3.200 g
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw 229 g 17.0 g - 17.8 g 3.195 g
Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised 323 g 25.4 g - 21.9 g 3.190 g
USDA Commodity Food, oil, vegetable, low saturated fat 884 g 100 g - - 3.183 g
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