Tequila is made from the root of the blue agave cactus

18:0, Octadecanoic, Stearic

Entries containing "18:0, Octadecanoic, Stearic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 18:0, Octadecanoic, Stearic
Salami, dry or hard, pork, beef 385 g 30.1 g 3.8 g 23.2 g 3.477 g
Cheese, gjetost 466 g 29.5 g 42.7 g 9.7 g 3.477 g
Frankfurter, beef, heated 326 g 29.5 g 3.8 g 11.5 g 3.474 g
OSCAR MAYER, Braunschweiger Liver Sausage (saren tube) 341 g 30.6 g 2.3 g 14.2 g 3.470 g
Beef, brisket, whole, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, braised 385 g 31.6 g - 23.5 g 3.470 g
Knackwurst, knockwurst, pork, beef 307 g 27.7 g 3.2 g 11.1 g 3.460 g
Margarine, margarine-like vegetable oil spread, 67-70% fat, tub 606 g 68.3 g 0.6 g 0.1 g 3.458 g
Cheese, brick 371 g 29.7 g 2.8 g 23.2 g 3.455 g
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/4" fat, prime, cooked, broiled 361 g 28.7 g - 23.9 g 3.450 g
Beef, ground, 70% lean meat / 30% fat, raw 332 g 30 g - 14.4 g 3.448 g
Candies, MOUNDS Candy Bar 486 g 26.6 g 58.6 g 4.6 g 3.443 g
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, raw 316 g 27.3 g - 16.3 g 3.440 g
Beef, short loin, tenderloin, separable lean and fat, trimmed to 1/2" fat, prime, cooked, roasted 358 g 28.7 g - 23.4 g 3.430 g
Bratwurst, pork, cooked 333 g 29.2 g 2.9 g 13.7 g 3.429 g
Margarine Spread, approximately 48% fat, tub 424 g 47.5 g 0.9 g 0.2 g 3.425 g
Cheese, monterey 373 g 30.3 g 0.7 g 24.5 g 3.423 g
POPEYES, Fried Chicken, Mild, Skin and Breading, analyzed prior to January 2007 436 g 33.9 g 20.9 g 12.0 g 3.422 g
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/4" fat, all grades, cooked, roasted 358 g 29.0 g - 22.5 g 3.410 g
OSCAR MAYER, Smokies Sausage Little Cheese (pork, turkey) 315 g 28.2 g 1.7 g 13.5 g 3.410 g
Brotwurst, pork, beef, link 323 g 27.8 g 2.9 g 14.3 g 3.400 g
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