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18:0, Octadecanoic, Stearic

Entries containing "18:0, Octadecanoic, Stearic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 18:0, Octadecanoic, Stearic
Lamb, Australian, imported, fresh, separable fat, raw 648 g 68.9 g - 6.3 g 14.089 g
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, raw 640 g 67.6 g - 6.9 g 13.940 g
Lard 902 g 100 g - - 13.500 g
Oil, vegetable, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 884 g 100 g - - 13.477 g
Animal fat, bacon grease 896 g 99.5 g - - 13.432 g
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries 628 g 71 g - - 12.754 g
Oil, vegetable, industrial, soy ( partially hydrogenated), all purpose 884 g 100 g - - 12.589 g
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, cooked 586 g 60.4 g - 9.7 g 12.440 g
Shortening, institutional, composite 894 g 100 g - - 12.210 g
Shortening industrial, soybean (hydrogenated) and cottonseed 884 g 100 g - - 12.100 g
Butter oil, anhydrous 876 g 99.5 g - 0.3 g 12.056 g
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 884 g 100 g - - 11.770 g
Shortening bread, soybean (hydrogenated) and cottonseed 884 g 100 g - - 11.600 g
Oil, vegetable, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings 884 g 100 g - - 11.503 g
Shortening, vegetable, household, composite 884 g 100.0 g - - 11.412 g
Pork, fresh, backfat, raw 812 g 88.7 g - 2.9 g 11.390 g
Candies, sweet chocolate 505 g 34.2 g 59.6 g 3.9 g 11.350 g
Shortening household soybean (hydrogenated) and palm 884 g 100 g - - 10.740 g
USDA Commodity Food, shortening, all purpose, soybean (partially hydrogenated) and cottonseed 884 g 100 g - - 10.712 g
Veal, composite of trimmed retail cuts, separable fat, raw 638 g 67.8 g - 6.0 g 10.640 g
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