Rice is the staple food of more than one-half of the world's population

16:1 undifferentiated, Hexadecenoic, Palmitoleic

Entries containing "16:1 undifferentiated, Hexadecenoic, Palmitoleic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 16:1 undifferentiated, Hexadecenoic, Palmitoleic
Beef, short loin, top loin, separable lean and fat, trimmed to 1/4" fat, all grades, raw 243 g 17.9 g - 19 g 0.900 g
Fish, trout, mixed species, cooked, dry heat 190 g 8.5 g - 26.6 g 0.899 g
OSCAR MAYER, Smokies Sausage Little (pork, turkey) 301 g 27.1 g 1.8 g 12.4 g 0.898 g
Cheese, fontina 389 g 31.1 g 1.6 g 25.6 g 0.890 g
Pork sausage, pre-cooked 378 g 35.0 g - 14.5 g 0.890 g
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/4" fat, select, raw 235 g 17.9 g - 17.3 g 0.890 g
Lamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, raw 342 g 30.7 g - 15.3 g 0.890 g
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, all grades, cooked 305 g 21.5 g - 25.9 g 0.890 g
Chicken, broilers or fryers, wing, meat and skin, cooked, stewed 249 g 16.8 g - 22.8 g 0.890 g
Pork, cured, ham, patties, unheated 315 g 28.2 g 1.7 g 12.8 g 0.890 g
Salami, pork, beef, less sodium 396 g 30.5 g 15.4 g 15.0 g 0.890 g
Chicken, roasting, meat and skin, raw 216 g 15.9 g - 17.1 g 0.890 g
Chicken, broilers or fryers, thigh, meat and skin, raw 211 g 15.3 g - 17.3 g 0.889 g
Cheese, gouda 356 g 27.4 g 2.2 g 24.9 g 0.889 g
Babyfood, meat, chicken sticks, junior 188 g 14.4 g 1.5 g 14.6 g 0.887 g
Cheese, caraway 376 g 29.2 g 3.1 g 25.2 g 0.885 g
Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, all grades, raw 247 g 18.2 g - 19.6 g 0.885 g
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, broiled 306 g 22.8 g - 23.5 g 0.884 g
Cheese, camembert 300 g 24.3 g 0.5 g 19.8 g 0.883 g
Beef, brisket, whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised 291 g 19.5 g - 26.8 g 0.880 g
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