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16:1 undifferentiated, Hexadecenoic, Palmitoleic

Entries containing "16:1 undifferentiated, Hexadecenoic, Palmitoleic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 16:1 undifferentiated, Hexadecenoic, Palmitoleic
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/4" fat, USDA choice, cooked, broiled 322 g 25.0 g - 22.8 g 1.002 g
Bologna, chicken, pork, beef 272 g 22.7 g 5.6 g 11.3 g 1.002 g
Chicken, broilers or fryers, back, meat and skin, cooked, stewed 258 g 18.1 g - 22.2 g 1.000 g
Pork, fresh, backribs, separable lean and fat, cooked, roasted 370 g 29.6 g - 24.3 g 1.000 g
Chicken, stewing, meat and skin, cooked, stewed 285 g 18.9 g - 26.9 g 1.000 g
Lamb, domestic, rib, separable lean and fat, trimmed to 1/4" fat, choice, raw 372 g 34.4 g - 14.5 g 1.000 g
Frankfurter, beef, low fat 233 g 19.5 g 1.6 g 12 g 1.000 g
Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, raw 251 g 19.1 g - 18.4 g 1.000 g
Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, prime, raw 274 g 21.8 g - 18.2 g 1.000 g
Liverwurst spread 305 g 25.5 g 5.9 g 12.4 g 0.993 g
Pork, fresh, carcass, separable lean and fat, raw 376 g 35.1 g - 13.9 g 0.990 g
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/4" fat, all grades, raw 254 g 20.1 g - 17.0 g 0.990 g
Snacks, pork skins, barbecue-flavor 538 g 31.8 g 1.6 g 57.9 g 0.990 g
Beef, tenderloin, separable lean and fat, trimmed to 1/4" fat, select, cooked, roasted 324 g 24.7 g - 23.6 g 0.990 g
Pork, fresh, enhanced, composite of separable fat, raw 508 g 52.3 g - 9.3 g 0.985 g
Cheese, cream 349 g 34.9 g 2.7 g 7.6 g 0.984 g
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, raw 263 g 20.1 g - 19.1 g 0.981 g
OSCAR MAYER, Wieners (cheese hot dogs with turkey) 318 g 28.7 g 2.8 g 12 g 0.981 g
Bologna, beef 311 g 28.2 g 4.0 g 10.3 g 0.981 g
Beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw 309 g 27 g - 16.5 g 0.981 g