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16:1 undifferentiated, Hexadecenoic, Palmitoleic

Entries containing "16:1 undifferentiated, Hexadecenoic, Palmitoleic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 16:1 undifferentiated, Hexadecenoic, Palmitoleic
Fish, carp, cooked, dry heat 162 g 7.2 g - 22.9 g 0.840 g
Turkey, all classes, back, meat and skin, raw 196 g 13.1 g - 18.1 g 0.840 g
Cheese, monterey, low fat 313 g 21.6 g 0.7 g 28.2 g 0.840 g
Pork and turkey sausage, pre-cooked 342 g 30.6 g 3.6 g 12.1 g 0.836 g
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised 309 g 19.9 g - 30.2 g 0.833 g
Cheese, port de salut 352 g 28.2 g 0.6 g 23.8 g 0.833 g
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 304 g 22.1 g - 24.5 g 0.832 g
Luncheon sausage, pork and beef 260 g 20.9 g 1.6 g 15.4 g 0.830 g
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 299 g 22.1 g - 23.3 g 0.830 g
Chicken, broilers or fryers, meat and skin, raw 215 g 15.1 g - 18.6 g 0.830 g
Turkey, all classes, back, meat and skin, cooked, roasted 243 g 14.4 g - 26.6 g 0.830 g
Cream, fluid, heavy whipping 345 g 37 g 2.8 g 2.1 g 0.829 g
Avocados, raw, Florida 120 g 10.1 g 7.8 g 2.2 g 0.825 g
Cheese, mozzarella, whole milk, low moisture 318 g 24.6 g 2.5 g 21.6 g 0.822 g
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, select, cooked 291 g 19.9 g - 26.2 g 0.820 g
Chicken, broilers or fryers, meat and skin and giblets and neck, raw 213 g 14.8 g 0.1 g 18.3 g 0.820 g
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled 297 g 21.8 g - 23.5 g 0.820 g
Beef, round, bottom round, separable lean and fat, trimmed to 1/2" fat, prime, raw 225 g 15.4 g - 20.1 g 0.820 g
Smoked link sausage, pork and beef, flour and nonfat dry milk added 268 g 21.4 g 4.0 g 14.0 g 0.820 g
USDA Commodity, beef patties with VPP, frozen, cooked 247 g 16.9 g 7.9 g 15.6 g 0.817 g
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