It takes 3500 calories to make a pound of fat!

16:1 undifferentiated, Hexadecenoic, Palmitoleic

Entries containing "16:1 undifferentiated, Hexadecenoic, Palmitoleic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 16:1 undifferentiated, Hexadecenoic, Palmitoleic
Smoked link sausage, pork and beef, nonfat dry milk added 313 g 27.6 g 1.9 g 13.3 g 0.980 g
Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted 343 g 26.7 g - 24.0 g 0.980 g
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, prime, raw 265 g 20.5 g - 18.7 g 0.980 g
Goose, domesticated, meat and skin, raw 371 g 33.6 g - 15.9 g 0.980 g
Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 331 g 25.4 g - 23.9 g 0.980 g
Sausage, Polish, pork and beef, smoked 301 g 26.6 g 2.0 g 12.1 g 0.980 g
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked 322 g 23.6 g - 25.5 g 0.980 g
Cheese, colby 394 g 32.1 g 2.6 g 23.8 g 0.979 g
Cheese, muenster 368 g 30.0 g 1.1 g 23.4 g 0.973 g
Snacks, pork skins, plain 544 g 31.3 g - 61.3 g 0.970 g
Chicken, capons, meat and skin, raw 234 g 17.1 g - 18.8 g 0.970 g
Pork, cured, ham, patties, grilled 342 g 30.9 g 1.7 g 13.3 g 0.970 g
Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted 324 g 24.6 g - 23.9 g 0.970 g
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, all grades, raw 251 g 19.2 g - 18.2 g 0.970 g
Turkey, young hen, wing, meat and skin, raw 210 g 13.9 g - 19.9 g 0.970 g
Game meat, raccoon, cooked, roasted 255 g 14.5 g - 29.2 g 0.961 g
Butter, without salt 717 g 81.1 g 0.1 g 0.9 g 0.961 g
Butter, salted 717 g 81.1 g 0.1 g 0.9 g 0.961 g
Chicken, wing, frozen, glazed, barbecue flavored 211 g 12.7 g 3.3 g 19.7 g 0.960 g
Chicken, cornish game hens, meat and skin, raw 200 g 14.0 g - 17.2 g 0.960 g
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