Forks weren't widely used in the United States until the 1800s

16:1 undifferentiated, Hexadecenoic, Palmitoleic

Entries containing "16:1 undifferentiated, Hexadecenoic, Palmitoleic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 16:1 undifferentiated, Hexadecenoic, Palmitoleic
Potatoes, microwaved, cooked in skin, flesh, without salt 100 g 0.1 g 23.3 g 2.1 g 0.001 g
Nuts, chestnuts, japanese, boiled and steamed 56 g 0.2 g 12.6 g 0.8 g 0.001 g
Noodles, japanese, soba, cooked 99 g 0.1 g 21.4 g 5.1 g 0.001 g
Spaghetti, protein-fortified, dry, enriched (n x 5.70) 375 g 2.2 g 67.6 g 19.9 g 0.001 g
Potatoes, boiled, cooked without skin, flesh, without salt 86 g 0.1 g 20.0 g 1.7 g 0.001 g
Potatoes, microwaved, cooked in skin, skin, without salt 132 g 0.1 g 29.6 g 4.4 g 0.001 g
Spaghetti, spinach, dry 372 g 1.6 g 74.8 g 13.4 g 0.001 g
Alcoholic beverage, daiquiri, prepared-from-recipe 186 g 0.1 g 6.9 g 0.1 g 0.001 g
Carob-flavor beverage mix, powder 372 g 0.2 g 93.3 g 1.8 g 0.001 g
Chocolate-flavor beverage mix, powder, prepared with whole milk 85 g 3.2 g 11.9 g 3.2 g 0.001 g
Squash, winter, acorn, cooked, baked, with salt 56 g 0.1 g 14.6 g 1.1 g 0.001 g
Cookies, chocolate sandwich, with creme filling, regular, chocolate-coated 481 g 26.4 g 66.1 g 3.6 g 0.001 g
Lettuce, iceberg (includes crisphead types), raw 14 g 0.1 g 3.0 g 0.9 g 0.001 g
Snacks, granola bar, fruit-filled, nonfat 342 g 0.9 g 77.6 g 5.9 g 0.001 g
Potatoes, red, flesh and skin, baked 89 g 0.2 g 19.6 g 2.3 g 0.001 g
Macaroni, protein-fortified, dry, enriched, (n x 6.25) 374 g 2.2 g 65.7 g 21.8 g 0.001 g
Potatoes, white, flesh and skin, baked 94 g 0.2 g 21.1 g 2.1 g 0.001 g
Potatoes, Russet, flesh and skin, baked 97 g 0.1 g 21.4 g 2.6 g 0.001 g
Tomato sauce, no salt added 42 g 0.2 g 8.7 g 1.3 g 0.001 g
Cocoa mix, powder, prepared with water 55 g 0.6 g 11.5 g 0.9 g 0.001 g
1234 ... 246247248249250251252