Americans use about 100 million pounds of tea leaves every year

16:1 undifferentiated, Hexadecenoic, Palmitoleic

Entries containing "16:1 undifferentiated, Hexadecenoic, Palmitoleic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 16:1 undifferentiated, Hexadecenoic, Palmitoleic
Cheese, mexican, queso anejo 373 g 30.0 g 4.6 g 21.4 g 0.957 g
Fish, shad, american, raw 197 g 13.8 g - 16.9 g 0.953 g
Pate, liver, not specified, canned 319 g 28 g 1.5 g 14.2 g 0.950 g
Bologna, turkey 209 g 16.1 g 4.7 g 11.4 g 0.950 g
Chicken, capons, meat and skin and giblets and neck, raw 232 g 16.9 g 0.1 g 18.5 g 0.950 g
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/4" fat, select, cooked, braised 326 g 23.4 g - 27.0 g 0.950 g
Pate, truffle flavor 327 g 28.5 g 6.3 g 11.2 g 0.950 g
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw 248 g 19.4 g - 17.2 g 0.950 g
Polish sausage, pork 326 g 28.7 g 1.6 g 14.1 g 0.950 g
Cheese, mexican, queso chihuahua 374 g 29.7 g 5.6 g 21.6 g 0.947 g
Bologna, beef and pork, low fat 230 g 19.3 g 2.6 g 11.5 g 0.943 g
Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted 316 g 23.7 g - 23.9 g 0.940 g
Liver cheese, pork 304 g 25.6 g 2.1 g 15.2 g 0.940 g
Beef, short loin, top loin, separable lean and fat, trimmed to 1/4" fat, prime, cooked, broiled 323 g 23.8 g - 25.4 g 0.930 g
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, raw 258 g 20.1 g - 18.0 g 0.930 g
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, prime, cooked 322 g 23.5 g - 25.6 g 0.930 g
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw 254 g 19.1 g - 19.3 g 0.930 g
Bockwurst, pork, veal, raw 301 g 25.9 g 3.0 g 14.0 g 0.929 g
Beef, variety meats and by-products, tongue, cooked, simmered 284 g 22.3 g - 19.3 g 0.929 g
Cheese, cheshire 387 g 30.6 g 4.8 g 23.4 g 0.927 g
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