Cheese is the oldest of all man-made foods

Vegetables and Vegetable Products

Food KCal Fat Carb. Protein
Celeriac, raw 42 g 0.3 g 9.2 g 1.5 g
Celery, cooked, boiled, drained, without salt 18 g 0.2 g 4 g 0.8 g
Celery, cooked, boiled, drained, with salt 18 g 0.2 g 4 g 0.8 g
Celery flakes, dried 319 g 2.1 g 63.7 g 11.3 g
Celery, raw 16 g 0.2 g 3.0 g 0.7 g
Celtuce, raw 18 g 0.3 g 3.7 g 0.9 g
Chard, swiss, cooked, boiled, drained, without salt 20 g 0.1 g 4.1 g 1.9 g
Chard, swiss, cooked, boiled, drained, with salt 20 g 0.1 g 4.1 g 1.9 g
Chard, swiss, raw 19 g 0.2 g 3.7 g 1.8 g
Chayote, fruit, cooked, boiled, drained, without salt 24 g 0.5 g 5.1 g 0.6 g
Chayote, fruit, cooked, boiled, drained, with salt 22 g 0.5 g 4.5 g 0.6 g
Chayote, fruit, raw 19 g 0.1 g 4.5 g 0.8 g
Chicory greens, raw 23 g 0.3 g 4.7 g 1.7 g
Chicory roots, raw 73 g 0.2 g 17.5 g 1.4 g
Chicory, witloof, raw 17 g 0.1 g 4 g 0.9 g
Chives, freeze-dried 311 g 3.5 g 64.3 g 21.2 g
Chives, raw 30 g 0.7 g 4.4 g 3.3 g
Chrysanthemum, garland, cooked, boiled, drained, without salt 20 g 0.1 g 4.3 g 1.6 g
Chrysanthemum, garland, cooked, boiled, drained, with salt 20 g 0.1 g 4.3 g 1.6 g
Chrysanthemum, garland, raw 24 g 0.6 g 3.0 g 3.4 g
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