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Vitamin K (phylloquinone)

Entries containing "Vitamin K (phylloquinone)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin K (phylloquinone)
Cheese, goat, soft type 268 g 21.1 g 0.9 g 18.5 g 1.800 mcg
Soup, black bean, canned, condensed 91 g 1.3 g 15.4 g 4.8 g 1.800 mcg
Sauce, barbecue 150 g 0.3 g 36.3 g - 1.800 mcg
Cheese spread, pasteurized process, american, without di sodium phosphate 290 g 21.2 g 8.7 g 16.4 g 1.800 mcg
Pasta with meatballs in tomato sauce, canned entree 103 g 4.1 g 12.3 g 4.3 g 1.800 mcg
Beef, corned beef hash, with potato, canned 164 g 10.2 g 9.3 g 8.7 g 1.800 mcg
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, raw 277 g 22.2 g 0.1 g 18.1 g 1.800 mcg
Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, cooked, braised 203 g 6.8 g - 33.1 g 1.800 mcg
Eggs, scrambled, frozen mixture 133 g 5.6 g 7.5 g 13.1 g 1.800 mcg
Cheese, monterey, low fat 313 g 21.6 g 0.7 g 28.2 g 1.800 mcg
Frankfurter, beef, low fat 233 g 19.5 g 1.6 g 12 g 1.800 mcg
Potatoes, french fried, steak fries, salt added in processing, frozen, as purchased 133 g 3.4 g 23.5 g 2.2 g 1.800 mcg
Cereals ready-to-eat, KELLOGG, SPECIAL K, Fruit & Yogurt 381 g 2.9 g 86 g 7 g 1.800 mcg
Candies, caramels 382 g 8.1 g 77 g 4.6 g 1.800 mcg
Milk, dry, whole 496 g 26.7 g 38.4 g 26.3 g 1.800 mcg
Croissants, butter 406 g 21 g 45.8 g 8.2 g 1.800 mcg
Babyfood, dinner, chicken and rice 51 g 0.9 g 9.2 g 1.6 g 1.800 mcg
Beef, round, bottom round, separable lean only, trimmed to 1/8" fat, choice, cooked, braised 228 g 9.0 g - 34.2 g 1.700 mcg
Potatoes, baked, skin, with salt 198 g 0.1 g 46.1 g 4.3 g 1.700 mcg
Lentils, mature seeds, cooked, boiled, with salt 114 g 0.4 g 19.5 g 9.0 g 1.700 mcg
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