Choking on food is the 7th leading cause of death in the US

Vitamin E (alpha-tocopherol)

Entries containing "Vitamin E (alpha-tocopherol)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin E (alpha-tocopherol)
Beef, cured, corned beef, canned 250 g 14.9 g - 27.1 g 0.150 mg
Cereals ready-to-eat, MALT-O-MEAL, Corn Flakes 380 g 0.4 g 87.7 g 6.5 g 0.150 mg
Beef, round, top round, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised 209 g 6.3 g - 35.6 g 0.150 mg
Tangerines, (mandarin oranges), canned, juice pack, drained 38 g 0.0 g 9.4 g 0.8 g 0.150 mg
BURGER KING, WHOPPER, no cheese 233 g 12.8 g 18.6 g 10.7 g 0.150 mg
Mungo beans, mature seeds, cooked, boiled, without salt 105 g 0.6 g 18.3 g 7.5 g 0.150 mg
Mung beans, mature seeds, cooked, boiled, without salt 105 g 0.4 g 19.2 g 7.0 g 0.150 mg
Tangerine juice, canned, sweetened 50 g 0.2 g 12 g 0.5 g 0.150 mg
Oranges, raw, navels 49 g 0.2 g 12.5 g 0.9 g 0.150 mg
Beans, baked, canned, plain or vegetarian 94 g 0.4 g 21.1 g 4.8 g 0.150 mg
Lemon juice, canned or bottled 21 g 0.3 g 6.5 g 0.4 g 0.150 mg
Lemon juice, raw 25 g - 8.6 g 0.4 g 0.150 mg
Lemons, raw, without peel 29 g 0.3 g 9.3 g 1.1 g 0.150 mg
Kumquats, raw 71 g 0.9 g 15.9 g 1.9 g 0.150 mg
Fast foods, hamburger; single, large patty; with condiments, vegetables and mayonnaise 226 g 12.4 g 17.3 g 11.3 g 0.150 mg
Figs, dried, stewed 107 g 0.4 g 27.6 g 1.4 g 0.150 mg
Veal, ground, cooked, broiled 172 g 7.6 g - 24.4 g 0.150 mg
Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled 159 g 5.2 g - 26.1 g 0.150 mg
Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, roasted 216 g 12.3 g - 24.6 g 0.150 mg
Beef, chuck, clod roast, separable lean and fat, trimmed to 1/4" fat, USDA choice, cooked, roasted 242 g 15.4 g - 24.1 g 0.150 mg
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