Wine is kept in tinted bottles because it will spoil if it's exposed to light

Vitamin C, total ascorbic acid

Entries containing "Vitamin C, total ascorbic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin C, total ascorbic acid
Fish, salmon, Atlantic, farmed, raw 183 g 10.9 g - 19.9 g 3.900 mg
Apples, dried, sulfured, uncooked 243 g 0.3 g 65.9 g 0.9 g 3.900 mg
Babyfood, dinner, beef and rice, toddler 82 g 2.9 g 8.8 g 5 g 3.900 mg
USDA Commodity, spaghetti sauce, meatless, canned 48 g 0.9 g 8.7 g 1.2 g 3.900 mg
Cereals ready-to-eat, QUAKER, QUAKER toasted Oatmeal Cereal, Honey Nut 384 g 4.1 g 81.2 g 9.0 g 3.900 mg
Lemonade, frozen concentrate, white, prepared with water 40 g 0.0 g 10.4 g 0.1 g 3.900 mg
Lemonade, frozen concentrate, pink, prepared with water 40 g 0.0 g 10.4 g 0.1 g 3.900 mg
Pears, asian, raw 42 g 0.2 g 10.7 g 0.5 g 3.800 mg
Turkey, all classes, giblets, raw 129 g 4.2 g 2.1 g 19.4 g 3.800 mg
Mollusks, oyster, eastern, cooked, breaded and fried 197 g 12.6 g 11.6 g 8.8 g 3.800 mg
Pears, dried, sulfured, stewed, with added sugar 140 g 0.3 g 37.1 g 0.9 g 3.800 mg
Nuts, hazelnuts or filberts, dry roasted, without salt added 646 g 62.4 g 17.6 g 15.0 g 3.800 mg
Vegetables, mixed (corn, lima beans, peas, green beans, carrots) canned, no salt added 37 g 0.2 g 7.3 g 1.4 g 3.800 mg
Spices, cinnamon, ground 247 g 1.2 g 80.6 g 4.0 g 3.800 mg
Fruit, mixed, (prune and apricot and pear), dried 243 g 0.5 g 64.1 g 2.5 g 3.800 mg
CAMPBELL Soup Company, PREGO Pasta, Organic Mushroom Italian Sauce, ready-to-serve 72 g 2 g 10.4 g 1.6 g 3.800 mg
Vegetables, mixed, canned, solids and liquids 36 g 0.3 g 7.1 g 1.4 g 3.800 mg
Pasta with Sliced Franks in Tomato Sauce, canned entree 104 g 4.6 g 11.9 g 3.7 g 3.800 mg
Fish, pike, northern, raw 88 g 0.7 g - 19.3 g 3.800 mg
Potato flour 357 g 0.3 g 83.1 g 6.9 g 3.800 mg
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