Cheese closes the stomach and should always be served at the end of a meal.

Vitamin C, total ascorbic acid

Entries containing "Vitamin C, total ascorbic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin C, total ascorbic acid
Pears, dried, sulfured, uncooked 262 g 0.6 g 69.7 g 1.9 g 7.000 mg
Gravy, mushroom, dry, powder 328 g 4 g 64.7 g 10 g 7.000 mg
Cherries, sweet, raw 63 g 0.2 g 16.0 g 1.1 g 7.000 mg
Tomato products, canned, sauce 24 g 0.2 g 5.4 g 1.3 g 7.000 mg
Bananas, dehydrated, or banana powder 346 g 1.8 g 88.3 g 3.9 g 7.000 mg
Lamb, variety meats and by-products, tongue, cooked, braised 275 g 20.3 g - 21.6 g 7.000 mg
Gravy, unspecified type, dry 344 g 8 g 58 g 13 g 7.000 mg
Gravy, onion, dry, mix 322 g 3 g 67.6 g 9 g 7.000 mg
Game meat, beefalo, composite of cuts, raw 143 g 4.8 g - 23.3 g 7.000 mg
Lamb, variety meats and by-products, heart, cooked, braised 185 g 7.9 g 1.9 g 25.0 g 7.000 mg
Babyfood, cookies 433 g 13.2 g 67.1 g 11.8 g 7.000 mg
Game meat, muskrat, cooked, roasted 234 g 11.7 g - 30.1 g 7.000 mg
Crustaceans, crab, alaska king, raw 84 g 0.6 g - 18.3 g 7.000 mg
Soup, Chicken Broth, canned, ready-to-serve 7 g 0.1 g 0.4 g 1 g 7.000 mg
Peas and onions, frozen, cooked, boiled, drained, without salt 45 g 0.2 g 8.6 g 2.5 g 6.900 mg
Peas and onions, frozen, cooked, boiled, drained, with salt 45 g 0.2 g 8.6 g 2.5 g 6.900 mg
Corn, sweet, white, raw 86 g 1.2 g 19.0 g 3.2 g 6.800 mg
Mollusks, whelk, unspecified, cooked, moist heat 275 g 0.8 g 15.5 g 47.7 g 6.800 mg
Peaches, dehydrated (low-moisture), sulfured, stewed 133 g 0.4 g 34.1 g 2.0 g 6.800 mg
Squash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, with salt 25 g 0.2 g 5.5 g 1.3 g 6.800 mg
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