Choking on food is the 7th leading cause of death in the US

Vitamin C, total ascorbic acid

Entries containing "Vitamin C, total ascorbic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin C, total ascorbic acid
Sweet potato, frozen, cooked, baked, with salt 100 g 0.1 g 23.4 g 1.7 g 9.100 mg
Babyfood, dessert, fruit pudding, orange, strained 80 g 0.9 g 17.7 g 1.1 g 9.100 mg
Babyfood, teething biscuits 398 g 5 g 78.0 g 9 g 9.100 mg
Babyfood, cereal, mixed, with applesauce and bananas, junior 83 g 0.4 g 18.4 g 1.2 g 9.100 mg
Pumpkin, raw 26 g 0.1 g 6.5 g 1 g 9.000 mg
OSCAR MAYER, Braunschweiger Liver Sausage (sliced) 331 g 29.4 g 2.6 g 14.3 g 9.000 mg
Soup, clam chowder, new england, dry, mix 418 g 16.2 g 56.7 g 12.3 g 9.000 mg
Tomatoes, yellow, raw 15 g 0.3 g 3.0 g 1.0 g 9.000 mg
OSCAR MAYER, Braunschweiger Liver Sausage (saren tube) 341 g 30.6 g 2.3 g 14.2 g 9.000 mg
Game meat, beefalo, composite of cuts, cooked, roasted 188 g 6.3 g - 30.7 g 9.000 mg
Chicken, capons, giblets, cooked, simmered 164 g 5.4 g 0.8 g 26.4 g 9.000 mg
Apricots, frozen, sweetened 98 g 0.1 g 25.1 g 0.7 g 9.000 mg
Seeds, cottonseed kernels, roasted (glandless) 506 g 36.3 g 21.9 g 32.6 g 9.000 mg
Turkey ham, cured turkey thigh meat 126 g 4.8 g 2.0 g 17.5 g 8.900 mg
QUAKER OATS, PROPEL Fitness Water, fruit-flavored, non-carbonated 5 g - 1.2 g - 8.800 mg
Avocados, raw, California 167 g 15.4 g 8.6 g 2.0 g 8.800 mg
Jams and preserves 278 g 0.1 g 68.9 g 0.4 g 8.800 mg
Fast foods, potato, baked and topped with cheese sauce 160 g 9.7 g 15.7 g 4.9 g 8.800 mg
Salad dressing, bacon and tomato 326 g 35 g 2 g 1.8 g 8.800 mg
Corn with red and green peppers, canned, solids and liquids 75 g 0.6 g 18.2 g 2.3 g 8.800 mg
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