China is the second largest fast food market after the United States

Vitamin C, total ascorbic acid

Entries containing "Vitamin C, total ascorbic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin C, total ascorbic acid
Passion-fruit juice, yellow, raw 60 g 0.2 g 14.5 g 0.7 g 18.200 mg
Tomatoes, red, ripe, cooked, stewed 79 g 2.7 g 13.1 g 2.0 g 18.200 mg
Turnip greens and turnips, frozen, cooked, boiled, drained, with salt 34 g 0.4 g 4.7 g 3.0 g 18.200 mg
Collards, cooked, boiled, drained, without salt 26 g 0.4 g 4.9 g 2.1 g 18.200 mg
Collards, cooked, boiled, drained, with salt 26 g 0.4 g 4.9 g 2.1 g 18.200 mg
Turnip greens and turnips, frozen, cooked, boiled, drained, without salt 35 g 0.4 g 4.9 g 3.0 g 18.200 mg
Dandelion greens, cooked, boiled, drained, with salt 33 g 0.6 g 6.4 g 2 g 18.000 mg
Spices, garlic powder 332 g 0.8 g 72.7 g 16.8 g 18.000 mg
Melons, honeydew, raw 36 g 0.1 g 9.1 g 0.5 g 18.000 mg
Lamb, variety meats and by-products, pancreas, raw 152 g 9.8 g - 14.8 g 18.000 mg
Squash, summer, scallop, raw 18 g 0.2 g 3.8 g 1.2 g 18.000 mg
Cranberry-orange relish, canned 178 g 0.1 g 46.2 g 0.3 g 18.000 mg
Chard, swiss, cooked, boiled, drained, with salt 20 g 0.1 g 4.1 g 1.9 g 18.000 mg
Dandelion greens, cooked, boiled, drained, without salt 33 g 0.6 g 6.4 g 2 g 18.000 mg
Chard, swiss, cooked, boiled, drained, without salt 20 g 0.1 g 4.1 g 1.9 g 18.000 mg
Peas, green, frozen, unprepared 77 g 0.4 g 13.7 g 5.2 g 18.000 mg
Babyfood, dessert, dutch apple, junior 79 g 0.2 g 19.3 g 0.2 g 18.000 mg
Lettuce, green leaf, raw 15 g 0.2 g 2.8 g 1.4 g 18.000 mg
Basil, fresh 23 g 0.6 g 2.7 g 3.2 g 18.000 mg
Chicken, liver, all classes, raw 116 g 4.8 g - 16.9 g 17.900 mg
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