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Vitamin B-6

Entries containing "Vitamin B-6", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin B-6
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 472 g 30.3 g 12.8 g 47.9 g 0.286 mg
Snacks, tortilla chips, nacho-flavor, made with enriched masa flour 498 g 25.6 g 62.4 g 7.8 g 0.286 mg
Bread, Multi-Grain, toasted (includes whole-grain) 288 g 4.6 g 47.1 g 14.5 g 0.286 mg
Sweet potato, cooked, baked in skin, without salt 90 g 0.2 g 20.7 g 2.0 g 0.286 mg
KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Thigh, meat only, skin and breading removed, analyzed prior to January 2007 192 g 10.8 g 0.3 g 23.3 g 0.286 mg
Beans, black, mature seeds, raw 341 g 1.4 g 62.4 g 21.6 g 0.286 mg
Beans, black turtle soup, mature seeds, raw 339 g 0.9 g 63.3 g 21.3 g 0.286 mg
Tofu, dried-frozen (koyadofu) 480 g 30.3 g 14.6 g 47.9 g 0.286 mg
Sweet potato, cooked, baked in skin, with salt 92 g 0.2 g 20.7 g 2.0 g 0.286 mg
Radish seeds, sprouted, raw 43 g 2.5 g 3.6 g 3.8 g 0.285 mg
Papad 371 g 3.3 g 59.9 g 25.6 g 0.285 mg
Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, select, cooked, braised 205 g 6.8 g - 33.6 g 0.285 mg
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised 280 g 17.4 g - 29.0 g 0.285 mg
Egg, yolk, raw, frozen, sugared 307 g 22.8 g 10.8 g 13.8 g 0.284 mg
Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, USDA select, cooked, roasted 196 g 8.8 g - 27.3 g 0.284 mg
Pork, fresh, carcass, separable lean and fat, raw 376 g 35.1 g - 13.9 g 0.284 mg
Taro, raw 112 g 0.2 g 26.5 g 1.5 g 0.283 mg
Fish, cod, Atlantic, cooked, dry heat 105 g 0.9 g - 22.8 g 0.283 mg
Nuts, chestnuts, japanese, raw 154 g 0.5 g 34.9 g 2.3 g 0.283 mg
Luncheon meat, pork, ham, and chicken, minced, canned, reduced sodium, added ascorbic acid, includes SPAM, 25% less sodium 293 g 25.1 g 3.4 g 12.5 g 0.283 mg
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