Rice is the staple food of more than one-half of the world's population

Vitamin B-6

Entries containing "Vitamin B-6", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin B-6
Pork, cured, ham -- water added, slice, bone-in, separable lean only, unheated 91 g 2.3 g 0.3 g 17.4 g 0.295 mg
Chicken, cornish game hens, meat and skin, raw 200 g 14.0 g - 17.2 g 0.295 mg
Rye 335 g 2.5 g 69.8 g 14.8 g 0.294 mg
Pork, cured, ham and water product, whole, boneless, separable lean only, unheated 116 g 4.9 g 4 g 14.1 g 0.294 mg
Pork, cured, ham and water product, whole, boneless, separable lean and fat, unheated 117 g 5.0 g 4 g 14.1 g 0.294 mg
Cereals ready-to-eat, granola, homemade 489 g 24.1 g 53.3 g 14.9 g 0.294 mg
Turkey, white, rotisserie, deli cut 112 g 3 g 7.7 g 13.5 g 0.294 mg
Yam, raw 118 g 0.2 g 27.9 g 1.5 g 0.293 mg
Peanut butter with omega-3, creamy 608 g 54.2 g 17 g 24.5 g 0.292 mg
Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, USDA select, cooked, roasted 172 g 5.8 g - 28.1 g 0.291 mg
Peppers, sweet, red, raw 31 g 0.3 g 6.0 g 1.0 g 0.291 mg
Chicken, broilers or fryers, breast, meat and skin, cooked, stewed 184 g 7.4 g - 27.4 g 0.290 mg
Beef, variety meats and by-products, mechanically separated beef, raw 276 g 23.5 g - 15.0 g 0.290 mg
Turkey, young hen, back, meat and skin, cooked, roasted 254 g 15.6 g - 26.4 g 0.290 mg
Beef, brisket, whole, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised 242 g 12.8 g - 29.8 g 0.290 mg
Veal, shoulder, arm, separable lean and fat, cooked, braised 236 g 10.2 g - 33.6 g 0.290 mg
Veal, shoulder, arm, separable lean and fat, cooked, roasted 183 g 8.3 g - 25.5 g 0.290 mg
Game meat, bear, cooked, simmered 259 g 13.4 g - 32.4 g 0.290 mg
Lamb, variety meats and by-products, brain, raw 122 g 8.6 g - 10.4 g 0.290 mg
Infant formula, MEAD JOHNSON, LOFENALAC, with iron, powder, not reconstituted 462 g 18 g 60 g 15 g 0.290 mg
1234 ... 109110111112113114115116 ... 316317318319