Forks weren't widely used in the United States until the 1800s

Vitamin A, RAE

Entries containing "Vitamin A, RAE", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin A, RAE
Salad dressing, mayonnaise, light 324 g 33.1 g 8.2 g 0.9 g 21.000 mcg
Split pea with ham soup, canned, reduced sodium, prepared with water or ready-to-serve 68 g 0.7 g 11.4 g 4 g 21.000 mcg
Chicken, stewing, light meat, meat only, raw 137 g 4.2 g - 23.1 g 21.000 mcg
Squash, winter, acorn, cooked, baked, with salt 56 g 0.1 g 14.6 g 1.1 g 21.000 mcg
Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven) 242 g 14.9 g 3.4 g 22.2 g 21.000 mcg
Crustaceans, lobster, northern, raw 90 g 0.9 g 0.5 g 18.8 g 21.000 mcg
Babyfood, dinner, vegetables and dumplings and beef, strained 48 g 0.9 g 7.7 g 2 g 21.000 mcg
Pork and turkey sausage, pre-cooked 342 g 30.6 g 3.6 g 12.1 g 21.000 mcg
Cheese, cottage, lowfat, 2% milkfat 90 g 1.9 g 3.6 g 13.7 g 21.000 mcg
Babyfood, cereal, rice, with honey, prepared with whole milk 115 g 3.3 g 17.1 g 3.9 g 21.000 mcg
Salad dressing, Mayonnaise dressing, diet, no cholesterol 390 g 33.4 g 23.9 g 0.9 g 21.000 mcg
Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, light syrup, solids and liquids 58 g 0.1 g 15.1 g 0.3 g 21.000 mcg
Soup, cream of onion, canned, prepared with equal volume milk 75 g 3.8 g 7.4 g 2.7 g 21.000 mcg
Fish, cusk, cooked, dry heat 112 g 0.9 g - 24.4 g 21.000 mcg
Chicken, broilers or fryers, dark meat, meat only, cooked, stewed 192 g 9.0 g - 26.0 g 21.000 mcg
Goose, domesticated, meat and skin, cooked, roasted 305 g 21.9 g - 25.2 g 21.000 mcg
Sapotes, (marmalade plum), raw 134 g 0.6 g 33.8 g 2.1 g 21.000 mcg
Squash, winter, acorn, cooked, baked, without salt 56 g 0.1 g 14.6 g 1.1 g 21.000 mcg
Soup, tomato beef with noodle, canned, condensed 112 g 3.4 g 16.9 g 3.6 g 21.000 mcg
Eggs, scrambled, frozen mixture 133 g 5.6 g 7.5 g 13.1 g 21.000 mcg
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