Vitamin A, IU
Entries containing "Vitamin A, IU", sorted on amount per 100 gram:
Food | KCal | Fat | Carb. | Protein | Vitamin A, IU | ||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Mungo beans, mature seeds, raw | 341 | g | 1.6 | g | 59.0 | g | 25.2 | g | 23.000 | IU | |
Cereals, QUAKER, Scotch Barley, regular and quick, dry | 346 | g | 2.2 | g | 76.4 | g | 10.7 | g | 22.000 | IU | |
Babyfood, fruit, apple and raspberry, strained | 58 | g | 0.2 | g | 15.6 | g | 0.2 | g | 22.000 | IU | |
Fruit butters, apple | 173 | g | 0.3 | g | 42.5 | g | 0.4 | g | 22.000 | IU | |
Pork, fresh, variety meats and by-products, heart, cooked, braised | 148 | g | 5.1 | g | 0.4 | g | 23.6 | g | 22.000 | IU | |
Milk, dry, nonfat, regular, without added vitamin A | 362 | g | 0.8 | g | 52.0 | g | 36.2 | g | 22.000 | IU | |
Soybeans, mature seeds, raw | 446 | g | 19.9 | g | 30.2 | g | 36.5 | g | 22.000 | IU | |
McDONALD'S, Biscuit | 346 | g | 15.8 | g | 44.6 | g | 6.2 | g | 22.000 | IU | |
Pie fillings, blueberry, canned | 181 | g | 0.2 | g | 44.4 | g | 0.4 | g | 22.000 | IU | |
Beets, canned, no salt added, solids and liquids | 28 | g | 0.1 | g | 6.6 | g | 0.8 | g | 22.000 | IU | |
Lemons, raw, without peel | 29 | g | 0.3 | g | 9.3 | g | 1.1 | g | 22.000 | IU | |
Pie, mince, prepared from recipe | 289 | g | 10.8 | g | 48 | g | 2.6 | g | 22.000 | IU | |
Cereals, WHEATENA, dry | 357 | g | 2.9 | g | 75.6 | g | 13.1 | g | 22.000 | IU | |
Barley, hulled | 354 | g | 2.3 | g | 73.5 | g | 12.5 | g | 22.000 | IU | |
Barley, pearled, raw | 352 | g | 1.2 | g | 77.7 | g | 9.9 | g | 22.000 | IU | |
Orange drink, breakfast type, with juice and pulp, frozen concentrate | 153 | g | - | 39 | g | 0.4 | g | 21.000 | IU | ||
Frozen novelties, juice type, orange | 95 | g | - | 23.2 | g | 0.5 | g | 21.000 | IU | ||
Yambean (jicama), raw | 38 | g | 0.1 | g | 8.8 | g | 0.7 | g | 21.000 | IU | |
Rolls, dinner, egg | 307 | g | 6.4 | g | 52 | g | 9.5 | g | 21.000 | IU | |
Babyfood, meat, chicken, strained | 130 | g | 7.9 | g | 0.1 | g | 13.7 | g | 21.000 | IU |