Choking on food is the 7th leading cause of death in the US


Vitamin A, IU

Entries containing "Vitamin A, IU", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin A, IU
Candies, MASTERFOODS USA, MILKY WAY Bar 452 g 17.2 g 70.5 g 4.0 g 114.000 IU
Fish, salmon, chum, cooked, dry heat 154 g 4.8 g - 25.8 g 114.000 IU
Mung beans, mature seeds, raw 347 g 1.2 g 62.6 g 23.9 g 114.000 IU
Balsam-pear (bitter gourd), pods, cooked, boiled, drained, with salt 19 g 0.2 g 4.3 g 0.8 g 113.000 IU
Agave, cooked (Southwest) 135 g 0.3 g 32 g 1.0 g 113.000 IU
Fish, whiting, mixed species, cooked, dry heat 116 g 1.7 g - 23.5 g 113.000 IU
Balsam-pear (bitter gourd), pods, cooked, boiled, drained, without salt 19 g 0.2 g 4.3 g 0.8 g 113.000 IU
Soup, cream of onion, canned, condensed 88 g 4.2 g 10.4 g 2.2 g 113.000 IU
Potato pancakes 269 g 14.8 g 27.9 g 6.1 g 113.000 IU
Flan, caramel custard, dry mix, prepared with whole milk 113 g 3 g 18.7 g 3.0 g 113.000 IU
Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter 324 g 21.8 g 10.9 g 19.9 g 113.000 IU
Soup, cream of mushroom, canned, prepared with equal volume low fat (2%) milk 67 g 3.9 g 5.7 g 2.5 g 112.000 IU
CHEF BOYARDEE Beefaroni, Macaroni w/Beef in tomato Sauce, canned entree 92 g 2.7 g 13.6 g 3.3 g 112.000 IU
CHEF BOYARDEE Beef Ravioli in Tomato and Meat Sauce, canned entree 92 g 2.7 g 13.6 g 3.3 g 112.000 IU
Beans, snap, yellow, frozen, cooked, boiled, drained, with salt 26 g 0.2 g 5.9 g 1.5 g 112.000 IU
Chicken, stewing, meat only, cooked, stewed 237 g 11.9 g - 30.4 g 112.000 IU
Beans, snap, yellow, frozen, cooked, boiled, drained, without salt 28 g 0.2 g 6.5 g 1.5 g 112.000 IU
Coffeecake, cinnamon with crumb topping, commercially prepared, unenriched 418 g 23.3 g 46.7 g 6.8 g 111.000 IU
Fast Foods, cheeseburger; double, large patty; with condiments, vegetables and mayonnaise 253 g 15.6 g 12.6 g 15.5 g 111.000 IU
Coffeecake, cinnamon with crumb topping, commercially prepared, enriched 418 g 23.3 g 46.7 g 6.8 g 111.000 IU