Low fat diets can make you depressed

Tyrosine

Entries containing "Tyrosine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Tyrosine
Pork, cured, ham -- water added, whole, boneless, separable lean only, unheated 110 g 4.0 g 1.2 g 17.3 g 0.563 g
Nuts, cashew butter, plain, with salt added 587 g 49.4 g 27.6 g 17.6 g 0.563 g
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, raw 277 g 22.7 g - 16.7 g 0.563 g
Nuts, cashew butter, plain, without salt added 587 g 49.4 g 27.6 g 17.6 g 0.563 g
Pastrami, beef, 98% fat-free 95 g 1.2 g 1.5 g 19.6 g 0.563 g
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, raw 288 g 24.0 g - 16.8 g 0.563 g
Fast foods, egg, scrambled 212 g 16.2 g 2.1 g 13.8 g 0.562 g
Fish, pout, ocean, raw 79 g 0.9 g - 16.6 g 0.562 g
Honey roll sausage, beef 182 g 10.5 g 2.2 g 18.6 g 0.562 g
Fast foods, ham and cheese sandwich 241 g 10.6 g 22.8 g 14.2 g 0.562 g
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, raw 335 g 29.2 g - 16.7 g 0.562 g
Pork, fresh, backribs, separable lean and fat, raw 282 g 23.6 g - 16.1 g 0.562 g
Veal, variety meats and by-products, brain, cooked, pan-fried 213 g 16.8 g - 14.5 g 0.561 g
Chicken, broilers or fryers, wing, meat and skin, raw 222 g 16.0 g - 18.3 g 0.561 g
Pork sausage, fresh, cooked 339 g 28.4 g - 19.4 g 0.560 g
Ham and cheese loaf or roll 241 g 18.7 g 4 g 13.6 g 0.560 g
Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, raw 272 g 22.2 g - 16.7 g 0.560 g
Lamb, variety meats and by-products, lungs, cooked, braised 113 g 3.1 g - 19.9 g 0.560 g
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw 256 g 20.5 g - 16.7 g 0.560 g
Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, raw 259 g 20.9 g - 16.6 g 0.559 g
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