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Total lipid (fat)

Entries containing "Total lipid (fat)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Total lipid (fat)
Chicken, broilers or fryers, giblets, raw 124 g 4.5 g 1.8 g 17.9 g 4.470 g
Soup, chicken vegetable with potato and cheese, chunky, ready-to-serve 65 g 4.5 g 5.2 g 1.2 g 4.460 g
Soup, cream of celery, canned, condensed 72 g 4.5 g 7.0 g 1.3 g 4.460 g
Nuts, chestnuts, european, dried, unpeeled 374 g 4.5 g 77.3 g 6.4 g 4.450 g
Soybeans, mature seeds, sprouted, cooked, steamed, with salt 81 g 4.5 g 6.5 g 8.5 g 4.450 g
Pork, cured, ham and water product, shank, bone-in, separable lean only, heated, roasted 132 g 4.5 g 1.2 g 21.7 g 4.450 g
Beef, round, top round, separable lean only, trimmed to 0" fat, select, cooked, broiled 176 g 4.5 g - 31.7 g 4.450 g
Soybeans, mature seeds, sprouted, cooked, steamed 81 g 4.5 g 6.5 g 8.5 g 4.450 g
Noodles, egg, dry, unenriched 384 g 4.4 g 71.3 g 14.2 g 4.440 g
Noodles, egg, dry, enriched 384 g 4.4 g 71.3 g 14.2 g 4.440 g
Pork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted 128 g 4.4 g 1.2 g 20.9 g 4.430 g
McDONALD'S, Strawberry TRIPLE THICK Shake 158 g 4.4 g 26.8 g 3.5 g 4.430 g
McDONALD'S, Vanilla TRIPLE THICK Shake 156 g 4.4 g 26.6 g 3.5 g 4.430 g
Spices, parsley, dried 276 g 4.4 g 51.7 g 22.4 g 4.430 g
Soup, bean with pork, canned, condensed 129 g 4.4 g 17.0 g 5.9 g 4.420 g
Game meat, caribou, cooked, roasted 167 g 4.4 g - 29.8 g 4.420 g
Fish, salmon, pink, cooked, dry heat 149 g 4.4 g - 25.6 g 4.420 g
Beef, cured, smoked, chopped beef 133 g 4.4 g 1.9 g 20.2 g 4.420 g
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, raw 128 g 4.4 g - 20.8 g 4.410 g
Lamb, New Zealand, imported, frozen, loin, separable lean only, raw 130 g 4.4 g - 21.2 g 4.400 g
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