Cheese closes the stomach and should always be served at the end of a meal.

Total lipid (fat)

Entries containing "Total lipid (fat)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Total lipid (fat)
TACO BELL, BURRITO SUPREME with chicken 179 g 6.4 g 20.5 g 9.8 g 6.420 g
Beef, round, tip round, separable lean only, trimmed to 0" fat, choice, cooked, roasted 176 g 6.4 g - 27.7 g 6.420 g
Fish, roe, mixed species, raw 143 g 6.4 g 1.5 g 22.3 g 6.420 g
Spices, fenugreek seed 323 g 6.4 g 58.4 g 23 g 6.410 g
Rolls, dinner, egg 307 g 6.4 g 52 g 9.5 g 6.400 g
Beef, round, tip round, separable lean only, trimmed to 1/4" fat, select, cooked, roasted 180 g 6.4 g - 28.7 g 6.400 g
Egg custards, dry mix 410 g 6.4 g 82.8 g 6.9 g 6.400 g
Soybeans, green, cooked, boiled, drained, without salt 141 g 6.4 g 11.1 g 12.4 g 6.400 g
Soybeans, green, cooked, boiled, drained, with salt 141 g 6.4 g 11.1 g 12.4 g 6.400 g
Soup, beef noodle, dry, mix 330 g 6.4 g 48.6 g 17.9 g 6.390 g
Salad dressing, italian dressing, reduced fat, without salt 76 g 6.4 g 4.6 g 0.5 g 6.380 g
STAGG Country Chili with Beans, canned entree 129 g 6.4 g 11.7 g 6.3 g 6.380 g
Salad dressing, italian dressing, reduced fat 75 g 6.4 g 4.6 g 0.5 g 6.380 g
WORTHINGTON FOODS, MORNINGSTAR FARMS Veggie Medley made from Organic Soy 184 g 6.4 g 15.8 g 15.9 g 6.380 g
Beef, ground, 95% lean meat / 5% fat, loaf, cooked, baked 174 g 6.4 g - 27.3 g 6.370 g
Peppered loaf, pork, beef 149 g 6.4 g 4.6 g 17.3 g 6.370 g
Beef, short loin, top loin, separable lean only, trimmed to 0" fat, all grades, cooked, broiled 182 g 6.4 g - 29.3 g 6.370 g
Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmered 201 g 6.4 g - 33.7 g 6.360 g
Cereals ready-to-eat, GENERAL MILLS, RAISIN NUT BRAN 364 g 6.4 g 76.4 g 7.3 g 6.360 g
Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, choice, raw 145 g 6.4 g - 20.5 g 6.360 g
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