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Threonine

Entries containing "Threonine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Threonine
Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted 324 g 24.6 g - 23.9 g 1.044 g
Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 331 g 25.4 g - 23.9 g 1.044 g
Turkey, young tom, light meat, meat only, raw 114 g 1.6 g - 23.4 g 1.042 g
Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled 181 g 7.7 g - 26.1 g 1.042 g
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/4" fat, prime, cooked, broiled 361 g 28.7 g - 23.9 g 1.042 g
Turkey, fryer-roasters, breast, meat and skin, raw 125 g 2.7 g - 23.8 g 1.042 g
Beef, chuck, shoulder clod, shoulder top and center steaks, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled 184 g 8.1 g - 26.1 g 1.041 g
Beef, chuck, shoulder clod, shoulder top and center steaks, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled 176 g 6.9 g - 26.7 g 1.041 g
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted 208 g 11.1 g - 26.1 g 1.041 g
Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked 214 g 11.1 g - 26.6 g 1.041 g
Veal, variety meats and by-products, tongue, cooked, braised 202 g 10.1 g - 25.9 g 1.040 g
Fish, dolphinfish, cooked, dry heat 109 g 0.9 g - 23.7 g 1.040 g
Fish, spot, cooked, dry heat 158 g 6.3 g - 23.7 g 1.040 g
Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted 202 g 10.9 g - 24.5 g 1.039 g
Pork, fresh, shoulder, blade, boston (roasts), separable lean and fat, cooked, roasted 269 g 18.9 g - 23.1 g 1.039 g
Ostrich, inside strip, raw 127 g 2.9 g - 23.7 g 1.039 g
Fish, pompano, florida, cooked, dry heat 211 g 12.1 g - 23.7 g 1.038 g
Cheese, swiss 380 g 27.8 g 5.4 g 26.9 g 1.038 g
Chicken, broilers or fryers, neck, meat only, cooked, simmered 179 g 8.2 g - 24.6 g 1.037 g
Fish, eel, mixed species, cooked, dry heat 236 g 15.0 g - 23.7 g 1.037 g
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