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Vitamin B2 (Riboflavin)

Entries containing "Vitamin B2 (Riboflavin)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin B2 (Riboflavin)
Beef, plate, inside skirt steak, separable lean and fat, trimmed to 1/4" fat, all grades, raw 204 g 13.1 g - 20.1 g 0.163 mg
Cheese, cottage, creamed, large or small curd 103 g 4.5 g 2.7 g 12.5 g 0.163 mg
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/2" fat, prime, cooked, roasted 420 g 36.3 g - 21.8 g 0.162 mg
Puddings, vanilla, dry mix, regular, prepared with whole milk 112 g 2.9 g 18.7 g 2.9 g 0.162 mg
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/2" fat, prime, cooked, broiled 425 g 37.7 g - 19.9 g 0.162 mg
Nuts, macadamia nuts, raw 718 g 75.8 g 13.8 g 7.9 g 0.162 mg
Milk, chocolate, fluid, commercial, whole 83 g 3.4 g 10.3 g 3.2 g 0.162 mg
Mushrooms, enoki, raw 44 g 0.3 g 7.7 g 2.6 g 0.162 mg
Yogurt, vanilla or lemon flavor, nonfat milk, sweetened with low-calorie sweetener 47 g 0.2 g 7.5 g 3.9 g 0.162 mg
Yogurt, fruit, low fat, 9 grams protein per 8 ounce 99 g 1.2 g 18.6 g 4.0 g 0.162 mg
Cookies, brownies, dry mix, regular 434 g 14.9 g 76.6 g 4 g 0.162 mg
Beef, round, eye of round, separable lean and fat, trimmed to 1/2" fat, prime, cooked, roasted 250 g 15.0 g - 27.0 g 0.162 mg
Coriander (cilantro) leaves, raw 23 g 0.5 g 3.7 g 2.1 g 0.162 mg
Beef, round, eye of round, separable lean only, trimmed to 0" fat, select, cooked, roasted 163 g 3.9 g - 29.9 g 0.162 mg
Cake, gingerbread, prepared from recipe 356 g 16.4 g 49.2 g 3.9 g 0.162 mg
Fish, cusk, cooked, dry heat 112 g 0.9 g - 24.4 g 0.162 mg
Candies, milk chocolate coated raisins 390 g 14.8 g 68.4 g 4.1 g 0.161 mg
Spaghetti, protein-fortified, cooked, enriched (n x 6.25) 164 g 0.2 g 30.9 g 8.9 g 0.161 mg
Milk, producer, fluid, 3.7% milkfat 64 g 3.7 g 4.7 g 3.3 g 0.161 mg
Spaghetti, protein-fortified, cooked, enriched (N x 5.70) 164 g 0.2 g 31.7 g 8.1 g 0.161 mg