Choking on food is the 7th leading cause of death in the US

Retinol

Entries containing "Retinol", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Retinol
Babyfood, cereal, rice, with honey, prepared with whole milk 115 g 3.3 g 17.1 g 3.9 g 19.000 mcg
Mollusks, oyster, eastern, farmed, cooked, dry heat 79 g 2.1 g 7.3 g 7 g 19.000 mcg
Cookies, chocolate chip, refrigerated dough 443 g 20.4 g 61.4 g 4.4 g 18.000 mcg
Chicken, broilers or fryers, leg, meat only, raw 120 g 3.8 g - 20.1 g 18.000 mcg
Chicken, broilers or fryers, leg, meat only, cooked, stewed 185 g 8.1 g - 26.3 g 18.000 mcg
Cookies, chocolate chip, refrigerated dough, baked 492 g 22.6 g 68.2 g 4.9 g 18.000 mcg
Fish, salmon, chum, drained solids with bone 141 g 5.5 g - 21.4 g 18.000 mcg
Fish, tuna, fresh, yellowfin, raw 108 g 1.0 g - 23.4 g 18.000 mcg
Fish, cusk, raw 87 g 0.7 g - 19.0 g 18.000 mcg
Chicken, broilers or fryers, meat only, cooked, fried 219 g 9.1 g 1.7 g 30.6 g 18.000 mcg
Fish, croaker, Atlantic, raw 104 g 3.2 g - 17.8 g 18.000 mcg
Fast foods, cookies, chocolate chip 423 g 22.1 g 65.9 g 5.3 g 18.000 mcg
Babyfood, dessert, custard pudding, vanilla, strained 85 g 2 g 16 g 1.6 g 18.000 mcg
Fish, tuna, skipjack, fresh, cooked, dry heat 132 g 1.3 g - 28.2 g 18.000 mcg
Fish, halibut, greenland, cooked, dry heat 239 g 17.7 g - 18.4 g 18.000 mcg
Chicken, broilers or fryers, wing, meat only, cooked, roasted 203 g 8.1 g - 30.5 g 18.000 mcg
Dairy drink mix, chocolate, reduced calorie, with aspartame, powder, prepared with water and ice 29 g 0.2 g 4.5 g 2.2 g 18.000 mcg
Frankfurter, beef and pork 305 g 27.6 g 1.7 g 11.5 g 18.000 mcg
Chicken, broilers or fryers, wing, meat only, cooked, fried 211 g 9.2 g - 30.2 g 18.000 mcg
Chicken, broilers or fryers, wing, meat only, raw 126 g 3.5 g - 22.0 g 18.000 mcg
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