Italians consume a million and a half tons of spaghetti every year

Retinol

Entries containing "Retinol", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Retinol
Chicken, broilers or fryers, thigh, meat only, cooked, roasted 209 g 10.9 g - 25.9 g 20.000 mcg
Pancakes, plain, dry mix, complete (includes buttermilk) 376 g 4.9 g 71.3 g 10.1 g 20.000 mcg
Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter 260 g 13.2 g 9.0 g 24.8 g 20.000 mcg
Chicken, broilers or fryers, leg, meat only, cooked, fried 208 g 9.3 g 0.7 g 28.4 g 20.000 mcg
Chicken, cornish game hens, meat only, cooked, roasted 134 g 3.9 g - 23.3 g 20.000 mcg
Fish, surimi 99 g 0.9 g 6.9 g 15.2 g 20.000 mcg
Cookies, brownies, commercially prepared 405 g 16.3 g 63.9 g 4.8 g 20.000 mcg
Steelhead trout, boiled, canned (Alaska Native) 159 g 8.3 g - 21.1 g 20.000 mcg
POPEYES, Fried Chicken, Spicy, Breast, meat and skin with breading, analyzed prior to January 2007 264 g 15.9 g 7.1 g 23.1 g 20.000 mcg
POPEYES, Fried Chicken, Spicy, Drumstick, meat and skin with breading, analyzed prior to January 2007 256 g 16.0 g 5.5 g 22.6 g 20.000 mcg
Candies, MASTERFOODS USA, TWIX Peanut Butter Cookie Bars 536 g 32.7 g 54.2 g 9.2 g 20.000 mcg
Fish, pollock, walleye, raw 81 g 0.8 g - 17.2 g 20.000 mcg
Candies, MASTERFOODS USA, TWIX Caramel Cookie Bars 502 g 24.9 g 64.9 g 4.9 g 20.000 mcg
Candies, MASTERFOODS USA, 3 MUSKETEERS Bar 428 g 12.8 g 77.1 g 2.6 g 20.000 mcg
Crustaceans, shrimp, mixed species, imitation, made from surimi 101 g 1.5 g 9.1 g 12.4 g 20.000 mcg
Chicken, wing, frozen, glazed, barbecue flavored, heated (microwave) 248 g 13.9 g 3.8 g 25.3 g 20.000 mcg
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour 246 g 12.1 g 1.8 g 30.5 g 20.000 mcg
Mollusks, scallop, mixed species, imitation, made from surimi 99 g 0.4 g 10.6 g 12.8 g 20.000 mcg
Babyfood, cereal, mixed, with bananas, prepared with whole milk 115 g 3.6 g 16.6 g 4.5 g 20.000 mcg
Chicken, broilers or fryers, thigh, meat only, raw 119 g 3.9 g - 19.7 g 20.000 mcg
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