Cheese is the oldest of all man-made foods


Retinol

Entries containing "Retinol", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Retinol
Fish, snapper, mixed species, raw 100 g 1.3 g - 20.5 g 30.000 mcg
Soup, cream of shrimp, canned, condensed 72 g 4.1 g 6.5 g 2.2 g 30.000 mcg
Potatoes, scalloped, home-prepared with margarine 88 g 3.7 g 10.8 g 2.9 g 30.000 mcg
Snacks, popcorn, cheese-flavor 526 g 33.2 g 51.6 g 9.3 g 30.000 mcg
Fish, sheepshead, raw 108 g 2.4 g - 20.2 g 30.000 mcg
Fish, seatrout, mixed species, raw 104 g 3.6 g - 16.7 g 30.000 mcg
Fish, bass, fresh water, mixed species, raw 114 g 3.7 g - 18.9 g 30.000 mcg
Pie, pumpkin, prepared from recipe 204 g 9.3 g 26.4 g 4.5 g 30.000 mcg
Fish, butterfish, raw 146 g 8.0 g - 17.3 g 30.000 mcg
Fish, salmon, coho, wild, raw 146 g 5.9 g - 21.6 g 30.000 mcg
Fish, cisco, raw 98 g 1.9 g - 19.0 g 30.000 mcg
Fish, salmon, chum, raw 120 g 3.8 g - 20.1 g 30.000 mcg
Fish, ling, raw 87 g 0.6 g - 19.0 g 30.000 mcg
Fish, mackerel, spanish, raw 139 g 6.3 g - 19.3 g 30.000 mcg
Candies, milk chocolate coated raisins 390 g 14.8 g 68.4 g 4.1 g 29.000 mcg
Cake, pound, commercially prepared, fat-free 283 g 1.2 g 61 g 5.4 g 29.000 mcg
Fish, yellowtail, mixed species, raw 146 g 5.2 g - 23.1 g 29.000 mcg
Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour 262 g 15.0 g 3.2 g 26.8 g 29.000 mcg
Potato salad, home-prepared 143 g 8.2 g 11.2 g 2.7 g 29.000 mcg
Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter 277 g 16.5 g 9.1 g 21.6 g 29.000 mcg