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Retinol

Entries containing "Retinol", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Retinol
Fish, salmon, coho, wild, cooked, moist heat 184 g 7.5 g - 27.4 g 32.000 mcg
Babyfood, ravioli, cheese filled, with tomato sauce 99 g 2.2 g 16.3 g 3.6 g 32.000 mcg
Fish, herring, Pacific, raw 195 g 13.9 g - 16.4 g 32.000 mcg
Chicken, cornish game hens, meat and skin, cooked, roasted 260 g 18.2 g - 22.3 g 32.000 mcg
Chicken, cornish game hens, meat and skin, raw 200 g 14.0 g - 17.2 g 32.000 mcg
Chicken, stewing, meat only, raw 148 g 6.3 g - 21.3 g 32.000 mcg
Poultry, mechanically deboned, from backs and necks without skin, raw 199 g 15.5 g - 13.8 g 32.000 mcg
Malted drink mix, chocolate, powder 411 g 4.8 g 86.9 g 5.1 g 32.000 mcg
Malted drink mix, natural, powder, prepared with whole milk 88 g 3.6 g 10.2 g 3.9 g 32.000 mcg
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour 285 g 16.9 g 4.1 g 27.2 g 31.000 mcg
Light Ice Cream, soft serve, blended with milk chocolate candies 182 g 6.5 g 26.8 g 4.0 g 31.000 mcg
POPEYES, Fried Chicken, Spicy, Wing, meat and skin with breading, analyzed prior to January 2007 351 g 24.8 g 11.7 g 20.2 g 31.000 mcg
Fish, fish portions and sticks, frozen, preheated 249 g 13.3 g 21.2 g 11.0 g 31.000 mcg
Pie, apple, commercially prepared, enriched flour 237 g 11 g 34 g 1.9 g 31.000 mcg
Fish, bass, striped, cooked, dry heat 124 g 3.0 g - 22.7 g 31.000 mcg
Candies, MASTERFOODS USA, MILKY WAY Bar 452 g 17.2 g 70.5 g 4.0 g 31.000 mcg
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter 298 g 18.6 g 9.4 g 21.9 g 31.000 mcg
Sausage, chicken and beef, smoked 296 g 24 g - 18.5 g 31.000 mcg
Milk, producer, fluid, 3.7% milkfat 64 g 3.7 g 4.7 g 3.3 g 31.000 mcg
Salmon, red (sockeye), filets with skin, smoked (Alaska Native) 345 g 11.4 g - 60.6 g 31.000 mcg