Cheese closes the stomach and should always be served at the end of a meal.

Protein

Entries containing "Protein", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Protein
Fish, cod, Atlantic, canned, solids and liquid 105 g 0.9 g - 22.8 g 22.760 g
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted 323 g 25.0 g - 22.8 g 22.760 g
Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/4" fat, USDA select, raw 149 g 5.7 g - 22.8 g 22.750 g
Goose, domesticated, meat only, raw 161 g 7.1 g - 22.8 g 22.750 g
Fish, bass, striped, cooked, dry heat 124 g 3.0 g - 22.7 g 22.730 g
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled 315 g 24.2 g - 22.7 g 22.730 g
Pork, cured, ham with natural juices, rump, bone-in, separable lean only, unheated 122 g 3.5 g 0.1 g 22.7 g 22.710 g
Turkey and pork sausage, fresh, bulk, patty or link, cooked 307 g 23 g 0.7 g 22.7 g 22.700 g
KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product 148 g 1 g 11.7 g 22.7 g 22.700 g
Pheasant, raw, meat and skin 181 g 9.3 g - 22.7 g 22.700 g
Owl, horned, flesh, raw (Alaska Native) 136 g 5 g - 22.7 g 22.700 g
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 269 g 19.1 g - 22.7 g 22.700 g
Beef, round, top round , separable lean only, trimmed to 1/8" fat, choice, raw 140 g 4.8 g - 22.7 g 22.690 g
Sauce, cheese, dry, powder 448 g 25.4 g 33.7 g 22.7 g 22.690 g
Pepperoni, pork, beef 494 g 44.0 g - 22.7 g 22.680 g
Veal, variety meats and by-products, thymus, cooked, braised 125 g 3.1 g - 22.7 g 22.670 g
Fish, roughy, orange, cooked, dry heat 105 g 0.9 g - 22.6 g 22.640 g
Fish, lingcod, cooked, dry heat 109 g 1.4 g - 22.6 g 22.640 g
Game meat, caribou, raw 127 g 3.4 g - 22.6 g 22.630 g
Caribou, hind quarter meat, raw (Alaska Native) 122 g 3.4 g - 22.6 g 22.630 g
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